GLUTEN-FREE RAISIN BREAD BARS
Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top (instead of dairy butter).
Provided by Annalea
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
- Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
- Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 130.2 g, Cholesterol 77.5 mg, Fat 3.2 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 627.9 mg, Sugar 18.2 g
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Anthony Rider
[email protected]I've been looking for a good gluten-free raisin bread recipe for a while now, and this one is definitely a keeper! The bars are soft and fluffy, and the raisins add a nice sweetness. I'll definitely be making these again.
Mpho Thekiso
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they always turn out perfect.
Richmond Ofori
[email protected]These bars were a little too dry for my taste, but they still had a nice flavor. I think I'll try adding a little more butter or oil next time.
Khin Yatanar Nattlin
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that they're gluten-free, so I can enjoy them without feeling guilty.
NIPA Sarker
[email protected]I made these bars for my family and they loved them! They're so easy to make and they always turn out perfect. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Atoieni Arij
[email protected]These bars were a little too sweet for my taste, but they still had a nice flavor. I think I'll try reducing the amount of sugar next time.
Ch Banto
[email protected]I'm not a huge fan of raisins, but I still enjoyed these bars. The bread is soft and fluffy, and the raisins add a nice chewy texture. I think I'll try making them with dried cranberries next time.
Brian Mckenzie (Modelsworld4220)
[email protected]I've been looking for a good gluten-free raisin bread recipe for a while now, and this one is definitely a keeper! The bars are soft and fluffy, and the raisins add a nice sweetness. I'll definitely be making these again.
Noor Agha
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they always turn out perfect.
Sammy Gist
[email protected]These bars were a bit too dry for my taste, but they still had a nice flavor. I think I'll try adding a little more butter or oil next time.
Mithu parvej Mithu parvej
[email protected]I'm a big fan of raisin bread, and these bars did not disappoint! They're soft and fluffy, with just the right amount of sweetness. The raisins are plump and juicy, and they add a nice chewy texture. I'll definitely be making these again.
Lassana Sidibe
[email protected]These bars were amazing! I made them for a party and they were a huge hit. Everyone loved them, even the people who don't usually like raisin bread. I'll definitely be making these again.
Arun Gautam
[email protected]I was disappointed with these bars. They were dry and crumbly, and the raisins were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Abishek Karki
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again and just reduce the amount of sugar.
Ismael Rivera Jr
[email protected]I've made these bars several times now, and they're always a hit! They're so easy to make and they always turn out perfect. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Dakshayani M p
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend, and they still came out light and fluffy. The raisins added a nice sweetness and chewiness. I'll definitely be making these again.
Shereen Morley
[email protected]I'm not usually a fan of raisin bread, but these bars were delicious! The raisins were plump and juicy, and the bread was perfectly moist. I'll definitely be making these again.
Kirinya Jotham
[email protected]These raisin bread bars were a hit with my family! They're so soft and fluffy, and the raisins add a nice sweetness. I'll definitely be making these again.