PINEAPPLE-MUSTARD-GLAZED HAM
The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. The roasted fruit tastes like candy and is irresistible. Along with the mustard, it creates a sweet yet savory glaze and sauce to complementevery slice of ham.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Bring pineapples, sugar, and waterto a boil in a large saucepan. Reduceheat; simmer, skimming foam. Cook until pineapples are translucent and mixture has reduced to 4 cups, 60 to 80minutes. Transfer to a large bowl; letcool. Stir in mustard. (Glaze will keep,covered and refrigerated, for 3 days.)
- Preheat oven to 350 degrees with rack in lowest position. Score ham with a sharp knife in a pattern of 1 1/4-inch diamonds. Press a clove into the center of each diamond. Place ham, cut side down, in a roasting pan; drizzle wine over top. Coat ham with half the glaze. Cover with parchment, then foil, and bake for 1 hour. Remove from oven.
- Increase oven temperature to 425 degrees. Uncover ham, and coat with remaining glaze (some will fall to the bottom of the pan). Bake, uncovered, bastingoccasionally, until browned, 40 to 45 minutes. (Tent bone with foil if it becomes too dark.) Transfer ham to a cutting board; let rest for at least 30 minutes before carving. Serve with pan drippings and pineapple. Garnish with mustard greens if desired.
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Henry Patrick
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive ham dish.
KAIDI GAMERS
[email protected]This ham is a bit pricey, but it's worth every penny. It's the perfect centerpiece for any special occasion dinner.
Thembelihle Makhathini
[email protected]I'm not a big fan of pineapple, but I loved the glaze on this ham. It was the perfect balance of flavors.
Sahil Afghan
[email protected]The glaze on this ham is out of this world! It's the perfect combination of sweet, tangy, and savory.
Caleb Dunk
[email protected]This recipe is easy to follow, and the end result is a delicious ham that's perfect for any special occasion.
Info & Fun World
[email protected]I've made this ham for the past two Christmases, and it's always a hit. Everyone loves the glaze, and the ham is always moist and juicy.
Kylee Bennion
[email protected]This ham is definitely a special occasion dish. It's a bit time-consuming to make, but it's worth it. The glaze is amazing, and the ham is cooked to perfection.
Saiful Islam Ashiq
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was incredible, and the ham was so moist and juicy.
DarkerCone 54009
[email protected]My family loved this ham! The glaze was delicious, and the ham was cooked perfectly.
Segun Adeyemi
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Jaa Hoodoo
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is amazing, and the ham is always cooked to perfection.
Reabetswedonald Nkadimeng
[email protected]This ham was a hit at our Easter dinner. The glaze was easy to make and added a delicious flavor to the ham. The ham was cooked perfectly and was very moist.
SamGlowJan21
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The glaze was thick and flavorful, and the ham was moist and juicy. My family loved it!
Gregory Dent
[email protected]This pineapple mustard glazed ham is a true winner! The glaze is tangy, sweet, and slightly spicy, and it pairs perfectly with the juicy ham. I highly recommend this recipe for your next special occasion dinner.