GLUTEN FREE ROSEMARY CRACKERS
Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy! http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 22m
Yield 24 crackers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine almond flour, salt and rosemary.
- In a medium bowl, whisk together olive oil and egg.
- Stir wet ingredients into almond flour mixture until thoroughly combined.
- Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
- Remove top piece of parchment paper.
- Transfer the bottom piece with rolled out dough onto baking sheet.
- Cut dough into 2-inch squares with a knife or pizza cutter.
- Bake at 350° for 12-15 minutes, until lightly golden.
- Let crackers cool on baking sheet for 30 minutes, then serve.
Nutrition Facts : Calories 49.3, Fat 4.7, SaturatedFat 0.9, Cholesterol 52.9, Sodium 308.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.6
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Steven O'Neal
[email protected]These crackers are delicious! I love the combination of rosemary and sea salt.
Hossen Molla
[email protected]I've been looking for a good gluten-free cracker recipe, and this one is perfect! The crackers are crispy and flavorful, and they're perfect for snacking or entertaining.
Ramesh Xettri
[email protected]These crackers are so easy to make, and they're a great way to get your kids involved in the kitchen.
Slavetounclesam iAm
[email protected]I made these crackers for a party and they were a hit! Everyone loved them.
Dianna Townsend
[email protected]These crackers are a great snack or appetizer. They're also a good way to use up leftover rosemary.
Md Bipul
[email protected]I love these crackers! They're so crispy and flavorful. I especially love the rosemary flavor.
Dianne Hall
[email protected]These crackers are a great alternative to traditional crackers. They're gluten-free, flavorful, and easy to make. I'll definitely be making these again.
Dun Kilo
[email protected]I followed the recipe exactly, and the crackers turned out perfectly. They're crispy on the outside and chewy on the inside, and the rosemary flavor is just right.
Ernestina Carreño
[email protected]These crackers are amazing! I love the rosemary flavor, and they're so crispy and flavorful. I'll definitely be making these again.
BaD AngEl
[email protected]I'm always looking for new gluten-free snacks, and these rosemary crackers fit the bill perfectly. They're delicious and satisfying, and they're also really easy to make.
Mathew Cherotich
[email protected]These gluten-free rosemary crackers are the perfect snack! They're crispy, flavorful, and so easy to make. I love that I can make them ahead of time and have them on hand for whenever I need a quick bite.