GLUTEN-FREE RUSSIAN TEA CAKES
These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.
- Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.
- Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 3 g, TransFat 0 g
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Jacquelynn
[email protected]I was a bit skeptical about making gluten-free Russian tea cakes, but these turned out great! They're every bit as good as the traditional kind.
Sadrul Islam
[email protected]These tea cakes are amazing! They're so easy to make and they taste like the real thing. I'm so glad I found this recipe.
Israel Fraitas
[email protected]I've tried a lot of gluten-free Russian tea cake recipes and this one is by far the best. The cookies are soft and chewy with a delicious flavor.
Tanveer Ali g
[email protected]These tea cakes are a delicious and festive treat. They're perfect for any holiday party.
Ghafar Sab
[email protected]I love this recipe! The tea cakes are always a hit with my family and friends.
Danny J ROLEX
[email protected]These tea cakes are a bit more work than some other recipes, but they're worth the effort. They're so delicious and festive.
Balwal Balwal
[email protected]I've made these tea cakes several times now and they're always a hit. They're a great addition to any holiday cookie platter.
Nadjem Rrr
[email protected]These gluten-free Russian tea cakes are a great way to enjoy a classic holiday treat without the gluten. They're easy to make and taste delicious.
Lx Munna
[email protected]The recipe was easy to follow and the tea cakes turned out great. They're a little crumbly, but that's to be expected with gluten-free baking. Overall, I'm very happy with this recipe.
Shalom Fish
[email protected]These tea cakes are a delicious and festive treat. I love that they're gluten-free so everyone can enjoy them. I'll be making these again for sure.
D_hermit Rushabwoy
[email protected]Fantastic recipe! The tea cakes turned out perfect. They're crispy on the outside and soft and chewy on the inside. I'll definitely be making these again.
Viviana Rivera
[email protected]These gluten-free Russian tea cakes were a hit at my holiday party! They were so easy to make and everyone loved them.