GLUTEN-FREE SCOTCH EGGS
This baked version of the heavy, yet scrumptious British snack has all American flavors (think Thanksgiving) and a lightened ingredient list.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In 1-quart saucepan, place 4 of the eggs. Cover with cold water 1 inch above eggs. Heat to boiling; turn off heat. Cover, and let stand 4 minutes. Drain; place pan in sink. Let eggs cool under cold running water 5 minutes. Under the water, and using a large spoon to ease the shell away from the white, crack and peel eggs. Pat dry, and refrigerate until ready to use.
- In food processor, place walnuts, Cover; process until fully ground but before turning into a paste. Transfer to small bowl, and set aside.
- In another small bowl, place almond flour; set aside.
- In large bowl, mix ground turkey, onion, celery, poultry seasoning, salt and herbs. Divide mixture into 4 parts.
- Gently dredge eggs 1 at a time in almond flour. Press 1 section of the turkey mixture to 1/4-inch patty on the palm of your hand. Place 1 egg in center of turkey, enclosing egg in turkey mixture. Press gently to smooth the turkey mixture over the egg. Repeat for remaining 3 eggs.
- Beat last egg in small bowl; add turkey-coated eggs, one at a time, to beaten egg, then finally dredge in the bowl of walnut pieces. Press to adhere.
- Place wire cooling rack in 15x10-inch pan with sides, and place coated eggs on top. Bake 35 to 40 minutes or until turkey mixture is browned and cooked all the way through and eggs reach an internal temperature of 165°F on an instant-read thermometer.
Nutrition Facts : Calories 350, Carbohydrate 7 g, Cholesterol 265 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
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Azeem Khaskheli
[email protected]Overall, I thought these gluten-free Scotch eggs were a good recipe. They were easy to make and they tasted pretty good. I would definitely make them again.
Eden Eden
[email protected]These gluten-free Scotch eggs were a bit too spicy for my taste. I think I would use a milder sausage next time.
Emmanuel Anyebe
[email protected]I had some trouble getting the almond flour crust to stick to the eggs. I think I might try using a different type of flour next time.
shahin milon
[email protected]These gluten-free Scotch eggs were a bit dry for my taste. I think I would add a bit more moisture to the sausage mixture next time. Otherwise, they were still very tasty.
Raj GAMING
[email protected]I've made Scotch eggs before, but this recipe was by far the best. The sausage mixture was perfectly seasoned and the eggs were cooked to perfection. I will definitely be making these again and again.
Scully skeleton
[email protected]These gluten-free Scotch eggs were a fun and easy recipe to make. The almond flour crust was a nice touch and the eggs were cooked perfectly. I served them with a side of salad and they were a delicious and satisfying meal.
Isaac Odongo
[email protected]I followed the recipe exactly and the Scotch eggs turned out great! They were crispy on the outside and the eggs were cooked perfectly. I served them with a side of brown sauce and they were a hit with my family.
Zohaib Sarwar
[email protected]I'm not a huge fan of Scotch eggs, but I thought I'd give this recipe a try since I'm gluten-free. I was pleasantly surprised! The almond flour crust was really good and the eggs were cooked perfectly. I'll definitely be making these again.
Oy Opdon
[email protected]These gluten-free Scotch eggs were a bit more work than I expected, but they were worth it! The end result was a delicious and unique dish that everyone at my party loved.
Komal Rafi
[email protected]Amazing recipe! I've never had Scotch eggs before, but these were so delicious that I'll definitely be making them again. The sausage mixture was flavorful and the eggs were perfectly cooked. Thanks for sharing this recipe!
Mi Thun
[email protected]I've been looking for a gluten-free Scotch egg recipe for ages and this one did not disappoint! The almond flour crust was crispy and flavorful, and the eggs were perfectly cooked. I will definitely be making these again.
Riscar Mahad
[email protected]These gluten-free Scotch eggs were an absolute delight! The sausage meat was perfectly seasoned and the eggs were cooked to perfection. I served them with a side of HP sauce and they were a huge hit with my family.