GLUTEN-FREE SOURDOUGH CHESTNUT WAFFLES
Nothing screams autumn like chestnuts. Naturally leavened, gluten-free sourdough starter mixed with fine chestnut flour gives this waffle a smooth, smoky flavor accented by a buttery soft inside and a light, crispy shell outside. Top with your favorite pumpkin butter or pumpkin syrup, and you'll be ready to play in the leaves.
Provided by Buckwheat Queen
Categories Breakfast and Brunch Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a waffle iron.
- Whisk 1/2 cup milk, eggs, 1/4 cup plus 2 tablespoons butter, and maple syrup together in a bowl. Sprinkle chestnut flour, cinnamon, and baking soda on top of the egg mixture, whisking well the whole time. Fold in sourdough starter until fully incorporated but without over mixing. Add additional milk 1 tablespoon at a time to thin batter, if necessary.
- Cook in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes each.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 19.3 g, Cholesterol 94.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 8.2 g, Sodium 153.2 mg, Sugar 4.2 g
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Byonna Justus
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Lucky Rolland
[email protected]These waffles were a bit too dense for my liking. I think I would have preferred them to be a bit lighter and fluffier.
Anamul Mondol
[email protected]I'm not sure I like the flavor of chestnut flour. These waffles were a bit too nutty for my taste.
sam sape
[email protected]These waffles are a bit more expensive to make than regular waffles, but they're worth it. They're so delicious and healthy!
Vg V N Hgnn
[email protected]I love that these waffles are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
MH Munna
[email protected]These waffles are a great way to use up leftover chestnut flour. They're also a delicious and nutritious breakfast option.
Arfan Ahammed
[email protected]I was a bit skeptical about trying these waffles, but I'm so glad I did. They're delicious! I'll definitely be making them again.
Akram Mari
[email protected]These waffles are so easy to make, and they're a great way to get a healthy breakfast on the table quickly.
Prajwal Acharya
[email protected]I've made these waffles several times now, and they always turn out perfect. They're a great way to use up leftover sourdough starter, and they're also a delicious and healthy breakfast option.
Alanah Hainsworth
[email protected]These waffles were a hit with my family! My kids loved the sweet and nutty flavor, and my husband and I appreciated that they were gluten-free.
Deborah Levey
[email protected]I'm not usually a fan of gluten-free waffles, but these were surprisingly good. They had a great texture and flavor, and they didn't have that weird aftertaste that some gluten-free flours can have.
da
[email protected]These waffles were absolutely delicious! The chestnut flour gave them a slightly nutty flavor that was perfectly complemented by the tang of the sourdough starter. They were also incredibly light and fluffy, with a crispy exterior.