GLUTEN-FREE SOURDOUGH SANDWICH BREAD
True sourdough flavor in a hearty, gluten-free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup, even though it is delicious on its own. It will hold up to spreading peanut butter or avocado.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 8h55m
Yield 8
Number Of Ingredients 7
Steps:
- Line an 8x4x2 1/2-inch loaf pan with parchment paper.
- Mix sourdough starter discard, flour, and salt in a stand mixer on low speed. Add water, 1 tablespoon at a time, until dough is combined and comes together. Add only enough water to create a cross between a dough and a thick batter; the amount you need will depend on the types of flours in your mix. Use a rubber scraper to pour the dough into the lined loaf pan. Cover loosely with plastic wrap.
- Put into the cold oven to rise overnight, or for up to 12 hours. Remove loaf from the oven. Mix 1 teaspoon oil and water and sprinkle on top of the risen loaf. Top evenly with sesame seeds.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until the internal temperature reaches 190 degrees F (87 degrees C), about 20 minutes more.
- Remove bread from the oven and allow to cool for 5 minutes. Remove from the loaf pan, peel off the parchment paper, and cool on a cooling rack. Wait until completely cooled before slicing.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 17 g, Cholesterol 0.1 mg, Fat 1.6 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 114.3 mg, Sugar 0.9 g
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Akhlaq Khan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly.
Rumman Ahmed
[email protected]This is the best gluten-free bread I've ever had. It's so good, I've even started making it for my gluten-eating friends!
Kasib Gull
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Tomal 00
[email protected]This bread is a bit too chewy for my taste. I prefer a bread that's a bit more soft and fluffy.
Thisis_Zai_X_Music Zai Musics
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free sourdough bread that I can make at home.
Beverly Hillton
[email protected]This bread is a bit more expensive than regular bread, but it's worth it for the taste and quality.
Nura Oscar k
[email protected]I love that this bread is made with all natural ingredients. I feel good about feeding it to my family.
Jeannine Horn
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Md Bashu
[email protected]I'm not sure if I did something wrong, but my bread didn't rise very much. It's still edible, but it's a bit dense.
Asemota Esosa
[email protected]The instructions were a bit confusing, but I eventually figured it out. The bread turned out great, though, so it was worth the effort.
Bhupendra kr Kushwaha
[email protected]This bread is way too tangy for my taste. I couldn't even finish a single slice.
Adan Ramos
[email protected]I followed the recipe exactly, but my bread turned out dense and gummy. I'm not sure what went wrong.
Kareem Khoso
[email protected]This recipe is a lifesaver! I'm so grateful to have found a gluten-free sourdough bread that actually tastes good. Thank you!
Mahir Shah
[email protected]I was skeptical at first, but this bread is actually really good. It's definitely the best gluten-free bread I've ever had.
Teryn Spencer
[email protected]This bread is amazing! I'm not gluten-free, but I prefer this bread to regular wheat bread. It's so flavorful and has a great texture.
Guy Begay
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best. It's incredibly easy to make, and the results are always perfect. My family loves it, and I'm so happy to have found a gluten-free bread that we can all enjoy.
Alice Idiale
[email protected]This gluten-free sourdough sandwich bread is a game-changer! It's the perfect balance of chewy and fluffy, with a slightly tangy flavor that pairs perfectly with all my favorite sandwich fillings. I'm so glad I found this recipe!