GLUTEN-FREE SOURDOUGH STARTER
From Red Star Yeast. I have not tried this, but with the interest in gluten-free recipes, I thought this would be of interest. The Red Star Yeast people say you must use active dry yeast - instant yeast apparently does not work in gluten-free recipes. They state that this will get tangier as it gets older.
Provided by duonyte
Categories Sourdough Breads
Time 1h40m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a 4-cup container. It will be thick.
- Cover loosely with plastic wrap or foil and let stand for one to three days in a warm place, stirring 2 or 3 times daily.
- The starter will rise and fall during the fermentation process.When it is developed it will be bubbly and may have developed a layer of hooch - a liquid on top of the starter, which can be stirred back in..
- Use or refrigerate.
- Replenishing: Always have at least one cup of starter left over. Add 1 cup water and 1 1/2 cup white rice flour. Cover loosely and let stand in a warm place for 12 hours. Use or refrigerate.
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Doni Pop
[email protected]I've tried this recipe a few times, and I've never been able to get the starter to work. I'm not sure what I'm doing wrong.
ridoy ahmed
[email protected]This is a great recipe for beginners. The instructions are clear and easy to follow, and the starter turned out perfect.
Ankit Sunar
[email protected]I'm so glad I found this recipe. I've been wanting to try sourdough bread for ages, but I was intimidated by the process. This recipe made it so easy, and the bread turned out delicious!
Gene Lueck
[email protected]This recipe is a bit more work than some other sourdough starter recipes, but it's worth it. The starter is so active and bubbly, and the bread turns out amazing.
Asad Mobi
[email protected]I've been using this recipe for years, and it never fails me. My sourdough bread always turns out perfect.
isso mugup
[email protected]This is the best gluten-free sourdough starter recipe I've found. It's easy to make and maintain, and the bread turns out delicious.
Cynthia Connors
[email protected]I was really excited to try this recipe, but I was disappointed. The starter never got going, and the bread turned out dense and gummy.
Behailu Behailudejene
[email protected]This recipe is a game-changer for gluten-free sourdough baking. I've tried so many other recipes, but this one is the only one that has given me consistently good results.
Amn Sultan
[email protected]I love this recipe! I've been making sourdough bread for years, and this is the best starter I've ever used. It's so easy to maintain, and the bread always turns out perfect.
Mistar Rahman
[email protected]This recipe is great for beginners! The instructions are clear and easy to follow, and the starter turned out perfect. I'm so excited to start baking sourdough bread!
MusAsh Tech
[email protected]Meh. I followed the recipe exactly, but my starter never really got going. I tried for a week, but it just never got bubbly or active.
MD Sajiburrahman
[email protected]This recipe is a lifesaver! I've been wanting to try sourdough bread for ages, but I'm gluten-free. This recipe made it so easy, and the bread turned out delicious. I'm so glad I found it!