GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- Cook pasta according to package directions.
- Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
- Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- Transfer to a serving platter or bowl.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 80.6 g, Cholesterol 2.9 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 53.1 mg, Sugar 0.1 g
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Susan Rhoades
[email protected]I love this recipe!
maya khalid
[email protected]This dish is delicious and easy to make. The sauce is flavorful and the spaghetti is cooked perfectly.
mueed jacobs
[email protected]This recipe is a great way to use up leftover spaghetti. The sauce is flavorful and the spaghetti is cooked perfectly. I also like that this recipe is gluten-free, so it's a great option for people with celiac disease or gluten sensitivity.
King Bern
[email protected]This dish is perfect for a quick and easy weeknight meal. The sauce is flavorful and the spaghetti is cooked perfectly. I love that this recipe is so versatile and that I can add whatever vegetables I have on hand.
japyem innocent
[email protected]This recipe is a great way to get your kids to eat vegetables. The sauce is flavorful and the spaghetti is cooked perfectly. My kids love this dish and I feel good about feeding it to them because it's healthy and delicious.
Sergio Pinto
[email protected]I've made this recipe several times and it's always a hit. The spaghetti is always cooked perfectly and the sauce is flavorful and delicious. I love that this recipe is so easy to make and that it's gluten-free.
Jhayhaan Shiblall
[email protected]This dish is delicious and easy to make. The sauce is flavorful and the spaghetti is cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shawez Bacha
[email protected]This recipe is a great way to use up leftover spaghetti. The sauce is flavorful and delicious and the spaghetti is cooked perfectly. I also like that this recipe is gluten-free, so it's a great option for people with celiac disease or gluten sensitiv
Sughra Haider
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The spaghetti is always cooked perfectly and the sauce is flavorful and delicious. I've made this recipe several times and it's always a hit with my friends and family.
Huzaifa Nadir
[email protected]This dish was a hit with my whole family, even my picky kids! The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I especially liked the addition of the red pepper flakes, which gave the dish a nice kick. I will definitely b
Muhammad Zonaed Shah
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The sauce is especially good - it's flavorful and has a nice kick to it. I will defi
Melissa Jones
[email protected]This gluten-free spaghetti dish is a lifesaver! I have celiac disease and it's so hard to find good gluten-free pasta that doesn't taste like cardboard. This recipe is a game-changer. The spaghetti is perfectly cooked and the sauce is flavorful and d