GLUTEN FREE STICKY BUNS
I found this recipe in a local book put out by a Elementary School. I thought it would benefit the many people we have are Zaar who need gluten free recipes.
Provided by Shirl J 831
Categories Breads
Time 28m
Yield 12 rolls
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Mix dry ingredients well in a large bowl. Add eggs, oil and milk; stir well (if too soft, add a little more flour). Spray 20 inch long piece of wax paper with cooking spray. Scoop dough onto paper with wet or oiled hands. Spread into 10x14 rectangle. Drizzle on melted butter and sprinkle generously with cinnamon.sugar mixture. Lift long side of wax paper and dough will start to roll. Cut into 12 pieces. Bake in large muffin tins for 18 minutes, till golden brown. Sprinkle with powdered sugar while still warm.
Nutrition Facts : Calories 309.6, Fat 17.7, SaturatedFat 4.5, Cholesterol 72.5, Sodium 262, Carbohydrate 32.9, Fiber 1.5, Sugar 2.8, Protein 5.1
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Cristal Duckett
[email protected]These sticky buns were a total disaster! The dough was impossible to work with and the filling was too runny. I ended up throwing the whole thing in the trash.
Berwith Joseph
[email protected]Meh. I wasn't impressed with these sticky buns. The dough was dry and the filling was too gooey. I won't be making these again.
Md Agite Hossain
[email protected]Not bad! I've had better sticky buns, but these were still enjoyable. The gluten-free dough was a bit dense, but the filling was tasty.
Hendriq Fame
[email protected]These sticky buns were a bit too sweet for my taste, but they were still pretty good. I would probably reduce the amount of sugar in the filling next time.
Gogina Moricha
[email protected]I was really impressed with these sticky buns. They were just as good as the gluten-filled sticky buns I used to eat. I'll definitely be making these again.
Batulu Bonina
[email protected]I'm so glad I found this gluten-free sticky bun recipe! I've been craving sticky buns for months and now I can finally enjoy them again.
Dayton
[email protected]These sticky buns were a hit at my party! Everyone loved them. I'll definitely be making them again for my next gathering.
Wilfredo Amaya
[email protected]These sticky buns were AMAZING! I'm so glad I found this recipe. They were the perfect combination of sweet and gooey. I'll definitely be making them again soon.
Islamic channel
[email protected]These sticky buns were a total disaster! The dough was impossible to work with and the filling was too runny. I ended up throwing the whole thing in the trash.
shelly fisher
[email protected]Meh. I wasn't impressed with these sticky buns. The dough was dry and the filling was too gooey. I won't be making these again.
Lesedi Makena
[email protected]Not bad! I've had better sticky buns, but these were still enjoyable. The gluten-free dough was a bit dense, but the filling was tasty.
Shiel James
[email protected]These sticky buns were a bit too sweet for my taste, but they were still pretty good. I would probably reduce the amount of sugar in the filling next time.
Cracker Bonbon
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as fluffy as I would have liked. They were still tasty, but I'll need to experiment with the recipe a bit more to get them just right.
Rashid Mangrio
[email protected]These sticky buns were a bit more work than I expected, but they were totally worth it! They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.
Aj Gutierrez
[email protected]I was a bit skeptical about making gluten-free sticky buns, but I'm so glad I did! They turned out perfectly and were a huge hit with my family. The dough was easy to work with and the filling was delicious.
Durga aryal
[email protected]I'm not usually a fan of gluten-free baked goods, but these sticky buns were a game-changer. They were light, fluffy, and had the perfect amount of sweetness. I'll definitely be adding this recipe to my regular rotation.
Onamika Mow
[email protected]These sticky buns were absolutely delightful! The gluten-free dough was surprisingly easy to work with, and the filling was perfectly gooey and sweet. I'll definitely be making these again soon!