PEACH TART
Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice.
Provided by Charlotte J
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine the peaches, sugar and flour; toss to mix.
- Add lemon juice and stir to combine.
- On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
- Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.
- The fruit will be stacked high but will reduce in volume as it cooks.
- Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
- Dot the top of the fruit with the butter pieces.
- Bake until the pastry is puffed and golden brown, about 30 minutes.
- Do not undercook.
- Cut into wedges and serve hot.
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Janet Abrafi
[email protected]This tart is simply stunning. It's the perfect dessert to impress your guests.
Waqar Sulehri
[email protected]I've made this tart several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Asiya Mohamed
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious that you'll forget all about the time you spent making it.
T Torres
[email protected]I'm not a big fan of peaches, but I loved this tart. The crust was so good that I ate it all by itself.
Rebecca Ologhodien
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor.
Samuel Lavey
[email protected]I've never made a tart before, but this recipe was easy to follow and the results were amazing.
Blake
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is perfectly sweet and tart.
Loveayahlee Sudduth
[email protected]I made this tart for a potluck, and it was gone in minutes! Everyone loved it.
Cher Mack
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and tart in the filling.
Anchene Jacobs
[email protected]I've made this tart several times now, and it's always a hit. The peaches caramelize beautifully in the oven, and the crust is perfectly crisp.
KAWEESI BRYAN
[email protected]This peach tart was a huge success! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I loved the addition of the almond extract, which gave the tart a lovely nutty flavor.