GLUTEN-FREE SUGAR COOKIES
These cake-like cookies will be a welcome snack with a cold glass of milk. Feel free to use this recipe as a base and mix in dried cranberries or cherries, nuts or other extracts.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, applesauce, lemon zest and extract. Combine the potato starch, garbanzo and fava flour, tapioca flour, salt, xanthan gum and baking soda; gradually add to creamed mixture and mix well., Shape into 1-1/2-in. balls and roll in coarse sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 7-9 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Hassib khan Khan
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a great way to use them up.
rah mat
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Ghullam Mustafa
[email protected]These cookies were perfect! I used a cookie cutter to make them into fun shapes, and they were a big hit with my kids.
Kesari Chunara
[email protected]The cookies were a bit dry. I would recommend adding an extra egg to the recipe to make them more moist.
Solomon Cabala
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Ammar Elngar
[email protected]I love that these cookies are gluten-free and sugar-free. They're a great way to satisfy my sweet tooth without feeling guilty. I will definitely be making these again.
Patrick Kugonza
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the cookies turned out great. They were a hit with my friends and family.
Younis bhatti
[email protected]I've tried many gluten-free sugar cookie recipes, and this one is by far the best. The cookies are soft and chewy, and they have a great flavor. I will definitely be making these again and again.
Trudy Pillay
[email protected]These cookies were delicious! I made them for my family and they all loved them. They were soft and chewy, and the perfect sweetness. I will definitely be making these again.