GLUTEN FREE SWEET POTATO BISCUITS
Categories Bread Potato Side Bake Thanksgiving Kid-Friendly Low/No Sugar Wheat/Gluten-Free Vegan
Yield 9 muffins
Number Of Ingredients 12
Steps:
- Sweet Potato Biscuits Recipe Make this dough lickity split with a sturdy stand mixer or do it the old fashioned way- with an elbow grease powered wooden spoon. Preheat the oven to 375ºF. Prepare a muffin pan (if the pan is non-stick, no need to do anything). You'll be using 9 of the cups. In a mixing bowl, combine the dry ingredients and whisk them together: 1/2 cup sorghum flour 1/2 cup potato starch (not potato flour) 1/4 cup millet flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon sea salt 1/2 teaspoon xanthan gum Pinch nutmeg, to taste (don't put in too much!) Add in: 3 tablespoons Spectrum Organic Shortening 1 cup canned sweet potato or finely mashed cooked sweet potato 2 tablespoons pure maple syrup 1 1/2 teaspoons Ener-G Egg Replacer whisked with 2 tablespoons warm water, till frothy Beat to combine. The dough will be smooth and sticky. Spoon the biscuit dough into nine muffin cups. Shape the tops with wet fingers, if you like (I left mine like drop biscuits, a little rough and bumpy). Bake in the center of a pre-heated oven for 15 to 20 minutes or so- until firm and slightly golden. A wooden pick inserted into the center will emerge clean and the bottoms will be golden and firm. If in doubt, bake for another 3 minutes. Pop the biscuits out of the muffin pan. Indulge while they are still warm. Slather with maple butter, apricot jam, whipped honey... Makes 9 biscuits. Note from Gluten-free Goddess: "I tried freezing a few and reheating them in the microwave. They were not nearly as good. This is one of those recipes you make and enjoy. Live in the now." Read more: http://glutenfreegoddess.blogspot.com/2010/01/sweet-potato-biscuits.html#ixzz1kFETmLHB
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
roblox username: popkinsl
[email protected]I'm allergic to eggs, so I substituted the egg in this recipe with a flax egg. The biscuits turned out great!
Mohammed Alhassan
[email protected]These biscuits are a bit dense for my taste. I think I'll try adding some baking powder next time.
Edna Conway
[email protected]I'm so glad I found this recipe! I've been craving gluten-free biscuits for ages, and these definitely hit the spot.
Faizan Faizan
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Antor Hossan
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're a great addition to any meal.
Zobia Mughal
[email protected]These biscuits are so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make delicious biscuits.
Amir Maviya
[email protected]I'm not sure what I did wrong, but my biscuits turned out really greasy. I'm going to try again with less butter next time.
Lakindu
[email protected]These biscuits are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Taqi Ali
[email protected]I've been looking for a good gluten-free biscuit recipe for ages, and I'm so glad I finally found this one. These biscuits are amazing!
Mfanelo Sono
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them, even my picky kids.
BUZZ ROYALE
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
salih soltani
[email protected]I was really excited to try this recipe, but unfortunately the biscuits didn't turn out well for me. They were dense and dry, and they didn't have much flavor.
Hafiz Usman
[email protected]These biscuits are so good! I'm not even gluten-free, but I prefer these to regular biscuits. They're so moist and flavorful.
Emerald Green
[email protected]I've tried this recipe twice now and both times the biscuits have turned out amazing! They're so light and fluffy, and the flavor is just perfect. I love that they're gluten-free too, so I can enjoy them without feeling guilty.