GLUTEN FREE SWEET POTATO MUFFINS
These yummy gluten-free muffins are kid friendly, healthy AND delicous. They are also simple to make :) You can find the original recipe at www.jensglutenfreeblog.com
Provided by jensglutenfree
Categories Lunch/Snacks
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
- Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
- Bake on 350 degrees for 20-25 minutes.
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Ejaz Ahmed
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Maqsood Hussain
[email protected]I made these muffins with chocolate chips and they were amazing! They're the perfect treat for a chocolate lover.
Sneha Regmi
[email protected]These muffins were delicious! I'll definitely be making them again.
Nathanael Pancrazi
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different flour next time.
Kammy Nautora
[email protected]I loved these muffins! They're so moist and flavorful.
Rabina Yadav
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Maryam ishaq
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some spices next time.
Khaya Madumane
[email protected]I made these muffins with applesauce instead of oil and they turned out great! They're a healthier option and still taste delicious.
shakil sahan
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Akon Akalicious
[email protected]Meh.
Md Masom
[email protected]These muffins were a bit dry, but the flavor was good.
Samia Jafrin
[email protected]I'll definitely be making these again!
Natalia Kiseleve
[email protected]Delicious!
Andrean Fergusson
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
xx_stawbarries_ xx
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Reynald Vital
[email protected]I made these muffins for my gluten-free friend and she loved them! She said they were the best gluten-free muffins she's ever had.
Marura Akhtar
[email protected]These muffins were easy to make and turned out great! I used almond flour instead of oat flour and they were still delicious.
Christophe Bizi
[email protected]I'm not gluten-free, but I loved these muffins! They're so moist and fluffy, and the sweet potato flavor is delicious.
Caroline Flomo
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect amount of sweetness. I'll definitely be making them again.