GOAT CHEESE WITH MARINATED ROASTED PEPPERS
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture can also be served on the side with goat cheese if desired.
Provided by poppy
Categories Appetizers and Snacks Cheese
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat grill to 375 degrees F (190 degrees C) to 400 degrees F (200 degrees C).
- Grill Anaheim chile peppers, yellow bell pepper, and red bell pepper on the preheated grill with the lid open, turning peppers often, until blistered and blackened, 5 to 7 minutes. Transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins, about 10 minutes. Carefully open bag, peel peppers, remove and discard seeds, and chop peppers.
- Combine peppers, olive oil, vinegar, and garlic in a bowl until evenly combined; cover with plastic wrap and chill, 8 hours to overnight.
- Place goat cheese on a serving plate; spoon pepper mixture over goat cheese.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 6 g, Cholesterol 39.2 mg, Fat 21.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 3.8 g
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Zachs MD
[email protected]This recipe was a disaster! The goat cheese melted all over the place and the roasted peppers were burnt. I would not recommend this recipe to anyone.
Gabriela Nikolaievic
[email protected]I did not like this recipe. The goat cheese was too strong and the roasted peppers were too sweet. I would not recommend this recipe to others.
tech kurd_plus
[email protected]This was an okay recipe. The goat cheese was a bit bland and the roasted peppers were not as flavorful as I expected. I would not make this recipe again.
Dua Fatimah
[email protected]I made this recipe for my family and they loved it! The goat cheese was melted and gooey, and the roasted peppers were flavorful and colorful. I will definitely be making this recipe again.
Hailey faith
[email protected]This is a great recipe for a party appetizer or a light lunch. The goat cheese is creamy and the roasted peppers add a nice sweetness. I would definitely recommend this recipe to others.
Shovo Sipul
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The goat cheese and roasted peppers were a perfect combination. I will definitely be making this recipe again.
Subaiyal Faizan
[email protected]This recipe was easy to follow and the results were amazing! The goat cheese was perfectly melted and the roasted peppers were flavorful and colorful. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Md Helal
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of the goat cheese and roasted peppers. I will definitely be making this recipe again.
Panashe Zisengwe
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The goat cheese was creamy and flavorful, and the roasted peppers were sweet and tangy. I would definitely recommend this recipe to others.
Bastri Gashi
[email protected]I made this recipe for my family and they loved it! The goat cheese was melted and gooey, and the roasted peppers were flavorful and colorful. I will definitely be making this recipe again.
Chris Kelvin Ani
[email protected]This is a great recipe for a party appetizer or a light lunch. The goat cheese is creamy and the roasted peppers add a nice sweetness. I would definitely recommend this recipe to others.
Shaheen Bibi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The goat cheese and roasted peppers were a perfect combination. I will definitely be making this recipe again.
Creative agency
[email protected]This recipe was easy to follow and the results were amazing! The goat cheese was perfectly melted and the roasted peppers were flavorful and colorful. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Hijab Rasheed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of the goat cheese and roasted peppers. I will definitely be making this recipe again.
Briana Mittelstedt
[email protected]This was a great recipe! The goat cheese was creamy and flavorful, and the roasted peppers were sweet and tangy. I would definitely recommend this recipe to others.