GLUTEN FREE TATER TOT CASSEROLE
Make and share this Gluten Free Tater Tot Casserole recipe from Food.com.
Provided by rodeoblonde
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ยบ.
- Brown the hamburger and drain.
- While the hamburger is cooking, combine the soup and the sour cream. (also add the mozzerella to the soup and sour cream mixure if you choose to use it).
- Combine the soup mixture with the cooked hamburger.
- Spread the beef mixture at the bottom of a lightly greased 9x13 pan.
- Top with an even layer of tater tots, pressing the tater tots slightly into the beef mixture.
- Bake for about 45 minutes or until tater tots are brown.
- Remove from oven, top with desired amount of shredded cheddar, and continue to bake until cheese is bubbling and tater tots are all heated through (about 10-15 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #kid-friendly #dietary #one-dish-meal #gluten-free #comfort-food #ground-beef #free-of-something #toddler-friendly #meat #taste-mood
You'll also love
saqib khan tik tok
[email protected]This casserole is a great comfort food. It's perfect for a lazy Sunday afternoon.
Teresa Willis
[email protected]The cheese sauce in this casserole is amazing! It's so creamy and flavorful.
Every time
[email protected]This casserole is a great way to get kids to eat their vegetables.
Md Rana Ahmad
[email protected]This casserole is so easy to make. I had it on the table in less than an hour.
Entertain Birampur
[email protected]I love that this casserole is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Nishan Janaka
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Asimwe asimwe
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, even the people who don't usually like tater tots.
William Lynch
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also like to add some chopped vegetables, like broccoli or carrots, to the casserole.
Ursula Stacks
[email protected]I've made this casserole twice now, and it's quickly become a family favorite. It's so easy to make, and it's always a crowd-pleaser.
Mymisba Mymisba
[email protected]This Gluten-Free Tater Tot Casserole was a hit with my family! The casserole was creamy and cheesy, with a crispy tater tot topping. It was easy to make, and I loved that I could use gluten-free ingredients.