SIMPLE BEER BATTER
This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.
Provided by John Sauerbeck
Categories Grains
Time 8m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
- Add spices as desired.
- Pour 1/2 cup dry mix in a shall bowl.
- Deep fry whatever by placing food in dry mix and then into wet batter.
- Drop in hot oil.
Nutrition Facts : Calories 886.5, Fat 9.6, SaturatedFat 1.9, Cholesterol 41, Sodium 2383.5, Carbohydrate 151.7, Fiber 5.3, Protein 21.3
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Prah_Da_G
[email protected]This is the best beer batter recipe I've ever tried. It's so easy to make and it always turns out perfect.
James Rebaurl
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Long Jeremiah
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Stacey Armond Lott
[email protected]I'm not a fan of fish, but I loved this recipe. The batter was so crispy and flavorful.
Allle Holbow
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with some tartar sauce and fries.
Omr Faruk
[email protected]I've never made beer batter before, but this recipe made it so easy. I'm definitely going to make it again.
Rehan rehan
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious.
ALEXXXNDHER NEVERMINDE
[email protected]I made this recipe for a fish fry, and it was a huge hit! Everyone loved the crispy batter and the flavorful fish.
Mohammed Forkan
[email protected]I'm gluten-free, so I used a gluten-free beer in this recipe. It turned out just as good as the regular version.
Sadin Balok
[email protected]This is the easiest beer batter recipe I've ever tried. It's so simple to make, and it always turns out perfect.
Qussainmalik Malik
[email protected]I've made this recipe with several different types of beer, and it always turns out great. I especially like using a dark beer, like Guinness.
Mahoro Noreen Trophy
[email protected]I followed the recipe exactly, but my batter turned out too thick. I had to add more beer to thin it out.
Shane Waffles
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. My family loves it.
Fori Varfi
[email protected]I'm not a huge fan of beer, but this batter was delicious! It was so light and fluffy, and it made my fish taste amazing.
Sous Moore
[email protected]This beer batter recipe is a game-changer! I've tried so many different recipes over the years, but this one is by far the best. The batter is light and crispy, and it doesn't overpower the flavor of the fish.