GLUTEN-FREE TORTILLAS
A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well.
Provided by goodsaltmusic
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
- Bake in preheated oven until lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 157 calories, Carbohydrate 5 g, Cholesterol 40.9 mg, Fat 13.2 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 160.7 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mumin Tv
[email protected]I would definitely recommend these tortillas to anyone who is looking for a gluten-free option.
the legendary striker
[email protected]These tortillas are a great option for people with celiac disease or gluten intolerance.
Ellie May
[email protected]I'm really impressed with these tortillas. They're so soft and pliable, and they hold up well in tacos and burritos.
XxzoeygamerxX
[email protected]These tortillas are a great value. They're much cheaper than store-bought gluten-free tortillas.
Darren Rajbal
[email protected]I love that these tortillas are made with all natural ingredients. I feel good about feeding them to my family.
Conner UωU McDowell
[email protected]These tortillas are a lifesaver for my gluten-free diet. They're so delicious and easy to make.
Rudrawanti Chaudhary
[email protected]I've been making these tortillas for years and they're always a hit. They're so versatile and can be used for anything from tacos to burritos to quesadillas.
Bhupraj Adhikari
[email protected]These tortillas are a game-changer for me. I can finally enjoy tacos and burritos again!
Eashal Fiaz
[email protected]I'm so glad I found this recipe. My son has celiac disease and he loves these tortillas.
Joy Ram
[email protected]These are the best gluten-free tortillas I've ever had. They're so soft and fluffy.
Rafaqat ali gill Rafaqat ali gill
[email protected]I was skeptical at first, but these tortillas turned out great! They're so easy to make and they taste just like regular tortillas.
Apon Free fire
[email protected]I've tried many gluten-free tortilla recipes, but this one is by far the best. The tortillas are soft, pliable, and have a great flavor.
Kristin Smith
[email protected]These tortillas were a hit at my last party! Everyone loved them, even my gluten-free friends.