GLUTEN FREE TORTILLAS
Make and share this Gluten Free Tortillas recipe from Food.com.
Provided by bearhouse5
Categories Vegan
Time 30m
Yield 8-10 tortillas
Number Of Ingredients 10
Steps:
- Mix dry ingredients together.
- Add coconut butter or oil and blend until crumbly.
- Add half a cup of the hot water and knead.
- Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
- Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
- Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
- Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.
Nutrition Facts : Calories 101, Fat 0.4, SaturatedFat 0.1, Sodium 298.6, Carbohydrate 21.8, Fiber 1.3, Sugar 0.7, Protein 2.2
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Bina Israr
[email protected]These tortillas are a great way to enjoy your favorite Mexican dishes without the gluten.
Nosipho Kunene
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free tortilla.
Saba Asamzaie
[email protected]These tortillas are a great addition to any gluten-free diet.
shaza shaz
[email protected]I've also used these tortillas to make chips and they're delicious.
Zaman Zaman
[email protected]These tortillas are perfect for making tacos, burritos, and quesadillas.
Astha Dahal
[email protected]I like to add a little bit of chili powder to the dough for a spicy kick.
Vathiswa Bonga
[email protected]These tortillas are a great way to use up leftover masa harina.
Roshana Shah
[email protected]I've been using this recipe for years and it never fails me.
Faith Nzomo
[email protected]I made these tortillas for a party and they were a huge hit. Everyone loved them.
Michael Edebiri
[email protected]These tortillas are the best! They're so soft and fluffy.
Jayden Thach
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free tortilla recipe for ages.
Walker Ewalker
[email protected]These tortillas are a lifesaver for busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Ismail_khan_ 2k2
[email protected]I love that these tortillas are made with simple, wholesome ingredients. I feel good about giving them to my family.
Promod Kumar
[email protected]I was skeptical at first, but these tortillas really are gluten-free and they taste great. I've used them to make tacos, burritos, and quesadillas, and they've all been delicious.
Stephen Adi
[email protected]These tortillas are a game-changer for my gluten-free diet. They're soft, pliable, and taste just like regular tortillas.