GLUTEN FREE TWINKIES
I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat. http://www.elanaspantry.com/gluten-free-twinkies/
Provided by Elanas Pantry
Categories Dessert
Time 35m
Yield 8 twinkies, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- TWINKIE.
- -- -- --.
- In a large bowl, whip egg whites to stiff peaks, then set aside.
- In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
- Whip vanilla and lemon juice into egg yolk mixture.
- In a medium bowl combine coconut flour, baking soda and salt.
- Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
- Gently fold egg whites into yolk-flour mixture.
- Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
- Bake at 350° for 11-12 minutes.
- Remove from oven and allow Twinkies to cool.
- -- -- --.
- FILLING.
- Whip egg whites to stiff peaks.
- Blend in agave and re-whip until stiff peaks form again.
- Place filling in Twinkie filling injector.
- Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
- Serve.
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Lalit Kumar
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jacob Lee
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Samuel Antwi
[email protected]These were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Nia Vekua
[email protected]I was really impressed with these gluten-free Twinkies. They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Ashton Lavelle
[email protected]These were so good! I made them for my son's birthday party and everyone loved them. They were so easy to make and they tasted just like the real thing.