GLUTEN-FREE VEGAN CARROT CAKE
Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.
Provided by shadelta
Categories Desserts Cakes Carrot Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.
- Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 55.9 g, Fat 10.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 428.3 mg, Sugar 28.6 g
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[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this again.
Sb Proxy
[email protected]This recipe is a winner! The cake is moist and fluffy, and the frosting is creamy and delicious. I've made it several times for my family and friends, and they all love it.
Fox lock
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I've made it several times and it's always a hit.
Jennifer Mathew
[email protected]I was really disappointed with this recipe. The cake was bland and the frosting was too sweet. I won't be making this again.
Harmonie Snodgrass
[email protected]This recipe is a fail. The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
ESD Deepika
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
PrincessMuwaiji Bontigao
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it for my family and friends several times and they all love it.
Memphis Bob
[email protected]This recipe is a keeper! The cake is dense and moist, and the frosting is creamy and sweet. I've made it several times and it's always a hit.
Heyam Abomousa
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this again.
Bridget Kaliu
[email protected]This recipe is a winner! The cake is moist and fluffy, and the frosting is creamy and delicious. I've made it several times for my family and friends, and they all love it.
Keeli Smith
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I've made it several times and it's always a hit.
Jacqueline Poultney
[email protected]I was really disappointed with this recipe. The cake was bland and the frosting was too sweet. I won't be making this again.
Regis Lino
[email protected]This recipe is a fail. The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Noreen Naz
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
Mariam Obianuju
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it for my family and friends several times and they all love it.
Terri White -Piccola (Time)
[email protected]The cake turned out great! It was moist and flavorful. The frosting was a bit too sweet for my taste, but that's easily fixed. Overall, I'm really happy with this recipe.
Prabha Magar
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and beautiful carrot cake. I've made it several times now and it's always a hit.
Mayanja Mosh
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. It's so flavorful and moist, and the frosting is the perfect complement. I'll definitely be making this again.
Cynthia Mohr
[email protected]This carrot cake is out of this world! The texture is moist and dense, with the perfect balance of spices. The frosting is creamy and sweet, without being too overwhelming. I'm so glad I tried this recipe.