GLUTEN-FREE WHITE BREAD
Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.
Provided by Loló
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add egg, egg white, oil, and vinegar; whisk until well combined.
- Grease a 2-pound loaf pan.
- Sift flour and xanthan gum into the bowl of a stand mixer fitted with the paddle attachment; mix on low speed. Gradually mix in yeast mixture. Increase speed to medium and mix until batter is smooth. Pour batter into the prepared loaf pan and smooth out. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Carefully tip the loaf out onto a work surface and gently tap the bottom; if it sounds hollow, it is done. Cover with a towel and let cool before slicing.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 26.8 g, Cholesterol 23.3 mg, Fat 7.1 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 46.2 mg, Sugar 1.2 g
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ameen ameen
[email protected]This bread is a little denser than regular white bread, but it's still very good.
Gulnaz Malik
[email protected]I've been looking for a good gluten-free white bread recipe for a long time. This one is finally it!
Eric Beavers
[email protected]This bread is amazing! I can't believe it's gluten-free.
GEORGE Poling
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free white bread.
Lilian Karuga
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
User brand09
[email protected]I made this bread for my family, and they all loved it! Even my picky kids ate it without any complaints.
Nishan Nishan
[email protected]This bread is a lifesaver! I'm allergic to gluten, and it's been so hard to find a good gluten-free bread. This one is the best I've ever had.
Amanda boxing
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a bit too sweet for my taste.
Shafi Malik
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Awudu Seidu
[email protected]This gluten-free white bread was a game-changer for me! I've tried so many recipes in the past that were either too dense or crumbly, but this one turned out perfectly. The texture was light and fluffy, just like regular white bread.