EGGLESS CORN BREAD RECIPE - (3.8/5)
Provided by á-6184
Number Of Ingredients 7
Steps:
- Beat all of the ingredients together thoroughly. Pour mixture into muffin pans. Bake in a moderate oven (350°F to 375°F) for 20 minutes. Remove from oven and allow to cool on a wire cake rack.
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Hassam Jatt
[email protected]This cornbread is a great side dish for any meal. It's easy to make, and it's always a crowd-pleaser. I love that it's eggless, because I have a lot of friends who are allergic to eggs.
Shoba Tamang
[email protected]This cornbread is delicious! It's so moist and fluffy, and it has a slightly sweet flavor. I love that it's eggless, because I'm trying to reduce my cholesterol intake.
Victoria Crentsil
[email protected]I've made this cornbread several times now, and it's always a hit! It's so moist and flavorful, and it's really easy to make. I love that it's eggless, because I'm allergic to eggs.
He V aR
[email protected]This cornbread was a disappointment. It was dry and bland, and it didn't have much flavor. I won't be making this again.
Sophie Eckert
[email protected]This cornbread is so good! I love that it's eggless, because I'm vegan. It's also really easy to make, and it always turns out perfectly.
Peter Ndhlovu
[email protected]I followed the recipe exactly, but my cornbread didn't turn out right. It was too dry and crumbly. I'm not sure what I did wrong.
abdulkadir dualeh
[email protected]This is the best eggless cornbread recipe I've ever tried! It's so moist and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit.
Joey Belasco
[email protected]I made this cornbread for my family, and they all loved it! It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Mohamed Tifow
[email protected]This cornbread was a little dry for my taste, but it was still good. I think next time I'll add some extra butter or oil to the batter.
Bryant Maxwell
[email protected]Meh.
tanim islam
[email protected]This cornbread was a hit at my potluck! Everyone loved it, even the people who don't usually like cornbread. It was so easy to make, and I didn't have to worry about running out of eggs. I'll definitely be making this again for my next party.
Dominic Antwi
[email protected]I was skeptical about an eggless cornbread, but I was pleasantly surprised! It was light and fluffy, with a slightly sweet flavor. I served it with chili, and it was the perfect accompaniment. I'll definitely be making this again.
Alikhan Pakistan
[email protected]This cornbread turned out so moist and delicious! I love that it's eggless, because I'm allergic to eggs. It was also really easy to make, and I didn't have to go to the store to buy any special ingredients. I'll definitely be making this again!