GLUTEN-FREE WHITE BREAD
Dan Lepard's uses psyllium husk in his recipe for gluten-free bread. It turns out kinda like a french loaf. Hands down the best GF bread I've ever had.
Provided by thejoybird
Categories Yeast Breads
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the dry ingredients in a bowl.
- whisk the liquid separately.
- then mix the two really well for a minute, until they come together into a soft dough.
- Leave for an hour.
- Then, using a lightly oiled worktop and hands,
- Shape into rolls or into a baton for a tin loaf.
- Cover and leave for an hour and a half, until almost doubled.
- Gluten-free dough doesn't have spring, so a very hot oven helps -
- 245C (220C fan-assisted)/475F/gas mark 9.
- Brush the top of the dough with oil and
- bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
- Remove from the oven, and from the tin or tray.
- Leave to cool on a wire rack, covered with a cloth
- this helps keep the bread soft.
Nutrition Facts : Calories 126.7, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.7, Sodium 200.9, Carbohydrate 24.4, Fiber 2.3, Sugar 1.5, Protein 2.7
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Vava Dore
[email protected]This bread is amazing! It's the best gluten-free bread I've ever had. It's so soft and fluffy, and it tastes just like regular white bread. I'm so happy I found this recipe. It's a game-changer for my gluten-free diet!
Aj Boy
[email protected]This bread is a lifesaver! I'm so glad I found this recipe. It's the only gluten-free white bread that I've found that actually tastes good. I'm so grateful to the author for sharing this recipe!
XX MINGLE TV
[email protected]This bread is amazing! It's the best gluten-free bread I've ever had. It's so soft and fluffy, and it tastes just like regular white bread. I'm so happy I found this recipe. It's a game-changer for my gluten-free diet!
Ali Sardar
[email protected]This bread is a lifesaver! I'm so glad I found this recipe. It's the only gluten-free white bread that I've found that actually tastes good. I'm so grateful to the author for sharing this recipe!
Onilejin Abdullateef
[email protected]I love this bread! It's the perfect bread for sandwiches and toast. It's also great for freezing. I always have a loaf of this bread in my freezer so I can enjoy it whenever I want.
King Kewan
[email protected]This bread is amazing! It's so soft and fluffy, and it tastes just like regular white bread. I'm so happy I found this recipe. It's a game-changer for my gluten-free diet!
Mohammad Maidul islam
[email protected]I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's easy to make and it always turns out perfectly. The bread is soft, fluffy, and has a great flavor. I highly recommend this recipe!
Atif Whwwjkww
[email protected]This bread is a lifesaver! I'm so glad I found this recipe. It's the perfect bread for my gluten-free diet. It's soft, fluffy, and has a great flavor. I'm so happy I can finally enjoy bread again!
MD Mamun khan
[email protected]I was really impressed with this gluten-free white bread. It was easy to make and it turned out perfectly. The texture was light and fluffy, and the flavor was great. I'll definitely be making this again!
Paul Assan
[email protected]This bread is amazing! I'm so glad I tried it. It's the best gluten-free bread I've ever had. It's soft, fluffy, and has a great flavor. I'll definitely be making this again and again!
Jayla Bolar
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend it!
tahir javed
[email protected]This is the best gluten-free white bread I've ever had! It's so soft and fluffy, and it tastes just like regular white bread. I'm so happy I found this recipe!
Kazi Sumi
[email protected]I'm so grateful to have found this recipe. As someone with celiac disease, it's been a challenge to find gluten-free bread that I actually enjoy. This bread is a lifesaver!
Eden Knight
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing, so I can always have some on hand when I need it.
Kosi esther Ikenua
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store. It's also very easy to follow, even for a beginner baker like me.
naledi comfort
[email protected]I was skeptical at first, but this bread really exceeded my expectations. It's soft, moist, and has a great flavor. I'll definitely be making this again!
Silvia Caravantes
[email protected]I've tried so many gluten-free bread recipes, but this one is by far the best. It's easy to make and tastes delicious. My whole family loves it!
JAGUAR GAMING
[email protected]This gluten-free white bread is a game-changer! It has a light and fluffy texture that's just like traditional white bread, but without the gluten. I'm so glad I found this recipe!