GLUTEN-FREE ZUCCHINI BREAD/MUFFIN RECIPE
Here is a simple, in-season, gluten-free bread recipe that will have you coming back for more and more. It is a simple, inexpensive, and tasty way to use up some of those large zucchini from the garden or farmer's market this time of year. Enjoy! To find more recipes like this, visit: www.glutenfreehope.blogspot.com
Provided by stephanielaidlaw
Categories Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the dry ingredients together first in a large mixing bowl, then add the wet ingredients and mix well. Lastly add the heaping 3 cups of grated zucchini. The way I grate zucchini is on a cheese grater over a plate and it usually takes about 1 large zucchini to get about 3 heaping cups. Use the juices and all the grated parts. Mix all together and it is ready for putting in pans.
- Some baking options:.
- This recipe will make either 24 muffin cups, or 2 loaf pans. You could also use 2 8x8 pans for this recipe, or even 1 9x13 pan. It makes a beautiful cake, bread, and muffin, so use for what you desire most. The muffins should be baked at 350 degrees for 20-25 minutes, the bread loaves should be baked at around 35-40 minutes, and a cake in a 9x13 should be around 30-40 minutes. Just check on it and pull from the oven when it is a golden brown color and after tested with a pick comes out clean with nothing gooey. The best baking temp is at 350 degrees. After pulled from the oven, make sure you cool for at least 10-15 minutes before cutting into. And, let it be fully cooled before bagging up to freeze for best results.
- Other option:.
- If you only want to make one loaf, then half this recipe and make just one loaf or 12 muffins.
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Muhammad Fahad
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it for later.
Teresa Walker
[email protected]I'm so glad I found this recipe. It's a delicious and healthy addition to my breakfast routine.
Ijaz Hussian
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
DZ CODz
[email protected]I'm not usually a fan of zucchini bread, but this recipe is a game-changer. It's so delicious!
Faizan Sheikh
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful.
Chimwemwe Chilunda
[email protected]This bread is so good! I can't believe it's gluten-free.
Brianna Lewis
[email protected]I love this recipe! It's the perfect combination of moist and fluffy.
Magil Mat
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up all the extra zucchini from my garden.
Ajay Das
[email protected]This bread is amazing! I've made it several times and it's always a hit.
ayman amiira
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and always turns out perfect.
Wallah
[email protected]Delicious and healthy! I love that this recipe uses almond flour.
Amelia Athini
[email protected]Yum! This bread was a hit with my family. Everyone loved the moist texture and the chocolate chips.
Rose2 Sweet
[email protected]This zucchini bread is a great way to use up all the extra zucchini from my garden. It's also a delicious and easy snack.
Afzal Jutt
[email protected]This bread is so delicious and healthy! I feel good about giving it to my kids for breakfast or a snack.
Lakmal Priyadarashana
[email protected]I love that this recipe uses almond flour instead of regular wheat flour. It makes the bread so much more moist and flavorful.
Kemar Sangster
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make and always turns out perfect.
Onto Islam
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like zucchini bread.
Sharmin Akash
[email protected]This zucchini bread was a hit! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again!