GNOCCHI ALLA ROMANA
Categories Milk/Cream Appetizer Bake Parmesan Semolina Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 6
Steps:
- Whisk together milk, semolina, and 1 teaspoon salt in a 2-quart heavy saucepan and bring to a boil over moderate heat, whisking. Simmer, stirring constantly with a wooden spoon, until very stiff, 5 to 8 minutes. Remove from heat and stir in 2 tablespoons butter and 3/4 cup Parmigiano-Reggiano. Beat in egg.
- Spread gnocchi mixture 1/2 inch thick on an oiled baking sheet and chill, uncovered, until very firm, about 1 hour.
- Preheat oven to 425°F.
- Cut out rounds from gnocchi mixture with a 2-inch round cookie cutter (push scraps into remaining mixture as you go) and arrange, slightly overlapping, in a well-buttered 13- by 9-inch baking dish. Make a small second layer in center of dish with any remaining rounds. Brush gnocchi with remaining 1/4 cup melted butter and sprinkle with remaining 3/4 cup Parmigiano-Reggiano.
- Bake in middle of oven until gnocchi are beginning to brown, 15 to 20 minutes. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #european #italian #pasta-rice-and-grains
You'll also love
Aaron Lycan
[email protected]This recipe is a bit time-consuming, but it's worth it. The gnocchi were delicious, and the sauce was amazing.
Kevin Lutasa
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the sauce was creamy and flavorful.
Russel Hicks
[email protected]This is the best gnocchi alla romana recipe I've ever tried.
Muhammad Usman Rajpoot
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Iqbal Mallah
[email protected]This dish was amazing! I will definitely be making it again.
Ramsakal Yadav
[email protected]I highly recommend this recipe. The gnocchi were delicious, and the sauce was perfect.
Sofia Ocampo
[email protected]This is my go-to recipe for gnocchi alla romana. It's always a hit with my family and friends.
Jakob Taylor
[email protected]I love this recipe! The gnocchi are so light and fluffy, and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Kaya Elliott
[email protected]This recipe is a bit time-consuming, but it's worth it. The gnocchi were delicious, and the sauce was amazing. I will definitely be making this dish again for special occasions.
Akramkhokhar Akramkhokhar
[email protected]I've made this recipe several times, and it's always a hit. The gnocchi are always perfectly cooked, and the sauce is always flavorful. I highly recommend this recipe.
Nhlaluko Fumani “Mshengu Star” Chabalala
[email protected]This was my first time making gnocchi alla romana, and it turned out great! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Chen Bautista
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The gnocchi were delicious, and the sauce was perfect. I will definitely be making this dish again.
Rachel Atwongyeire
[email protected]This dish was amazing! The gnocchi were so soft and pillowy, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves Italian food.
Ajman Ajman
[email protected]I love gnocchi alla romana, and this recipe did not disappoint. The gnocchi were light and airy, and the sauce was creamy and flavorful. I will definitely be making this dish again soon.
Foreman Jason
[email protected]This recipe is a keeper! The gnocchi were perfectly cooked and the sauce was divine. I highly recommend this dish.
Efenadju florence
[email protected]I've never had gnocchi alla romana before, but I'm so glad I tried this recipe. It was delicious! The semolina flour gave the gnocchi a nice texture, and the Parmesan cheese sauce was rich and decadent.
What Reyes
[email protected]This gnocchi alla romana recipe was a hit with my family! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this dish again.