GNOCCHI DI SPINACI
Make and share this Gnocchi Di Spinaci recipe from Food.com.
Provided by Dienia B.
Categories Spinach
Time 2h30m
Yield 50 gnocchi
Number Of Ingredients 9
Steps:
- Combine spinach, cheese, egg, spices and potato starch together.
- Bring water to a rolling boil.
- Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.
- They will fall to bottom. When they rise they are done.
- Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.
Nutrition Facts : Calories 25, Fat 1.9, SaturatedFat 1.1, Cholesterol 9.9, Sodium 35.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 1.3
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Rj Pabel
[email protected]These gnocchi were a bit too dense for my taste, but the flavor was good.
Md Jahed
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, and the spinach gave them a beautiful green color.
Aaif Khan
[email protected]These gnocchi were easy to make and delicious. I will definitely be making them again.
CHA3 CHA3 FLOW
[email protected]I love these gnocchi! I've made them several times and they're always a hit.
Ahmadsher Sial
[email protected]These gnocchi were a bit bland. I think I'll add more seasoning next time.
Nek muhammad adil
[email protected]I made these gnocchi with a gluten-free flour blend and they turned out great!
mostafa harb
[email protected]These gnocchi were a bit too dense for my taste, but the flavor was good.
Nimra Shehzadi
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, and the spinach gave them a beautiful green color.
sandy blinks
[email protected]These gnocchi were easy to make and delicious. I will definitely be making them again.
ariel watts
[email protected]I love these gnocchi! I've made them several times and they're always a hit.
RubyAnn Bray
[email protected]These gnocchi were a bit bland. I think I'll add more seasoning next time.
Mutale Mwamba
[email protected]I made these gnocchi with a gluten-free flour blend and they turned out great!
Muzen Abdlurhman
[email protected]These gnocchi were a bit time-consuming to make, but they were worth it.
Akash Hasan
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly.
Oumaru Kromah
[email protected]These gnocchi were a bit too dense for my taste, but the flavor was good.
Christine Kauppinen
[email protected]I was a bit hesitant to try these gnocchi because I'm not a huge fan of spinach, but I'm so glad I did! They were delicious!
Pattie Rushin
[email protected]These gnocchi were easy to make and turned out great! I will definitely be making them again.
Zawadi Sharon
[email protected]I made these gnocchi last night and they were a hit! My family loved them.
Phindeni Hadebe
[email protected]These gnocchi were absolutely delicious! The spinach gave them a beautiful green color and a slightly nutty flavor. I served them with a simple tomato sauce and they were perfect.