SIMPLY SWORDFISH
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
- Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 2.8 g, Cholesterol 65.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 1.9 g, Sodium 847.2 mg, Sugar 0.6 g
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sam sabet
[email protected]This swordfish recipe is a great way to change up your weeknight dinner routine. The fish is cooked quickly and easily, and the sauce is flavorful and light. I would definitely recommend this recipe to others.
md bokol mia
[email protected]I'm not a big fan of fish, but I really enjoyed this swordfish recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
soopon das
[email protected]This swordfish recipe is simple to make and the results are impressive. The fish is flaky and moist, and the sauce is light and flavorful. I would definitely recommend this recipe to others.
Sheryl Newton
[email protected]I made this recipe for a dinner party and it was a huge hit. The swordfish was cooked perfectly and the sauce was amazing. I received many compliments on the dish.
Sibongile Themba
[email protected]This recipe is a great way to cook swordfish. The fish is cooked evenly and the sauce is delicious. I especially like the addition of capers.
Aaditya Bhandari
[email protected]I'm not sure what I did wrong, but my swordfish came out dry and overcooked. The sauce was also a bit bland. I'm disappointed.
my attitude Boy
[email protected]This swordfish recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
O'shane Rose
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of swordfish, but I'm glad I did. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Larissa Imooye
[email protected]I've made this swordfish recipe several times now and it's always a hit. The fish is flaky and flavorful, and the sauce is light and tangy. I highly recommend it!
vikram Bhandari
[email protected]This swordfish recipe is a keeper! The fish was cooked perfectly and the lemon-herb sauce was divine.