GNOCCHI MAC AND CHEESE
Provided by Valerie Bertinelli
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Add the broccoli to boiling salted water and cook 2 minutes, then drain and plunge into a bowl of ice water. Remove and set aside.
- Put the panko in a small bowl. Melt the butter in a medium saucepan over medium-high heat. Pour 1 tablespoon of the butter over the panko and mix it well to coat; stir in 1 tablespoon Parmesan and set aside.
- Stir the garlic into the saucepan and cook, 30 seconds. Add the flour and stir to incorporate. Gradually whisk in the milk and bring to a simmer, then cook until slightly thickened, about 1 minute. Take off the heat and add the Cheddar, Gruyere, the remaining 3 tablespoons Parmesan, then the nutmeg and cayenne, stirring until smooth. Stir in the broccoli and tomatoes and season with salt to taste.
- Add the gnocchi to the sauce and stir to coat. Transfer to an 8-inch square baking dish and sprinkle with the panko. Bake until bubbling and golden brown in spots, 25 to 30 minutes.
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EHTISAM BUTT
[email protected]This is the best gnocchi mac and cheese recipe I've ever tried! The cheese sauce is so creamy and flavorful, and the gnocchi is cooked perfectly.
Elisa Sciabica
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gnocchi mac and cheese is delicious and sure to be a hit with your family and friends.
clifford dukes
[email protected]I'm not a fan of gnocchi, but I thought I would give this recipe a try. I was pleasantly surprised! The gnocchi was cooked perfectly and the cheese sauce was very flavorful.
Olakunle Aleilo
[email protected]I followed the recipe exactly and my cheese sauce turned out grainy. I'm not sure what went wrong.
Angela Rikki
[email protected]I found this recipe to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
ashsa Niru
[email protected]This recipe is a bit too rich for my taste. I would recommend using less cheese or adding some vegetables to lighten it up.
Katrina He
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. This recipe is very versatile, so feel free to experiment with different ingredients.
manoj kapar
[email protected]I added some cooked chicken to this recipe and it was delicious! It's a great way to use up leftover chicken.
Khan Sahb
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Sandip Shah
[email protected]This recipe is a bit time-consuming, but it's totally worth the effort. The end result is a dish that is sure to impress your family and friends.
Ram Charhan
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this recipe. The cheese sauce was so creamy and flavorful that it made me forget all about the gnocchi.
Dania Safina
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Dien Thai
[email protected]My kids absolutely loved this dish! They couldn't get enough of the cheesy gnocchi and crispy breadcrumbs.
Prince Thompson
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights when I don't have much time to cook.
Tarin Akter
[email protected]I've tried many mac and cheese recipes over the years, but this one takes the cake. It's rich, flavorful, and has the perfect amount of cheesy goodness.
Russian Kim
[email protected]This gnocchi mac and cheese recipe is a total game-changer! The combination of pillowy gnocchi, creamy cheese sauce, and crispy breadcrumb topping is simply divine.