GNOCCHI WITH BLUSH SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mash potatoes in a bowl and 1 cup of the flour, reserving the rest to use if the gnocchi is not light and fluffy. Season with salt and pepper, to taste. Add beaten egg and cheese and mix everything well. Remove half the mixture to a separate bowl and stir in the chopped spinach. Knead the ingredients in each bowl lightly and on a floured board form into long cylinders. The gnocchi should have a light texture which is cohesive enough to remain whole while it is being boiled. If the mixture in either bowl is too wet, add the additional flour until the proper consistency is achieved. Conversely add milk if the dough is too dry, using only enough as needed to bring the dough together. Cut the long cylinders into pieces about 1-inch long and crimp with your fingertips into gnocchi dumplings which are roughly marquise-shaped.
- Bring a pot of water to boil for the gnocchi.
- Melt butter in a saucepan which will be large enough to accommodate the pound of cooked gnocchi, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow to thicken. Stir in tomato sauce and heat through. Season with salt and pepper. Remove from heat and add cream cheese. Blend with an immersion blender. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.
- Boil the gnocchi until al dente, drain, transfer to a serving dish, and spoon sauce over. Sprinkle with chives.
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Soraj Kumar
[email protected]This recipe is a great way to use up leftover gnocchi. I always have some in my freezer, and this is a quick and easy way to make a delicious meal.
Gonzalo waeger
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to the sauce for a little bit of a kick.
Alyaskhan Malakzay
[email protected]This dish was a hit at my dinner party. The sauce was so flavorful and the gnocchi were perfectly cooked. Everyone raved about it.
Jango Dollar
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sfisosakhe Qinisolakhe
[email protected]This recipe was easy to follow and the results were delicious. The gnocchi were soft and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Anamul Islam
[email protected]This recipe was a little bit too bland for my taste. I added some garlic and herbs to the sauce, and it was much better.
Meer Shahzain
[email protected]I'm not a fan of blush sauce, but I loved this recipe. The sauce was creamy and flavorful, and the gnocchi were perfectly cooked. I will definitely be making this again.
Arslankhan Saeed Ahmad
[email protected]This recipe is a great way to use up leftover gnocchi. I always have some in my freezer, and this is a quick and easy way to make a delicious meal.
Monju Sareng
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to the sauce for a little bit of a kick.
Fafa Hernandez
[email protected]This dish was a hit at my dinner party. The sauce was so flavorful and the gnocchi were perfectly cooked. Everyone raved about it.
Houda Mahouachi
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi were perfectly cooked and the sauce was delicious. I will definitely be making this again.
jessieca campbell
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Jhidul Islam
[email protected]This recipe is a great starting point for a delicious gnocchi dish. I added some sautéed mushrooms and spinach to the sauce, and it was even better. Highly recommend!
Hannah Clarity
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was light and tangy, and the gnocchi were soft and fluffy. My family loved it.
EGGY
[email protected]This gnocchi with blush sauce recipe is a keeper! The sauce was creamy and flavorful, and the gnocchi were perfectly cooked. I will definitely be making this again.