GNOCCHI WITH CHEESE, PROSCIUTTO AND BASIL
Had a dish similar to this in a local restaurant and decided to improvise. It is absolutely delicious, though not diet food. Great with fresh Italian rolls and a salad.
Provided by lizeroo
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over med.
- low heat and saute garlic until softin a large non-stick frying pan.
- Meanwhile, grate cheeses and slice the prosciutto in strips.
- Tear or chop the the basil into small pieces.
- Cook the gnocchi in boiling salted water as directed on package.
- When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.
- Add prosciutto and toss.
- Transfer to serving dish and add cheeses, tossing pasta till coated.
- Garnish with fresh ground pepper to taste and the chopped basil.
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Maryrose Ketner
[email protected]I'm not a fan of gnocchi.
Markeysha Evans
[email protected]This dish was a waste of time and money. I would not recommend it to anyone.
Shahzad Nazeer
[email protected]The dish was missing something. I'm not sure what, but it just didn't taste right.
Ali Latifu
[email protected]The sauce was too watery.
Daniel Bartley
[email protected]The gnocchi were not cooked properly. They were too hard.
arnold
[email protected]The sauce was a bit too oily for my taste. I would recommend using less oil next time.
Solina Doucet
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Seid endris Tube
[email protected]The gnocchi were a bit too heavy for my taste. I would recommend using a lighter type of pasta next time.
Hajara Suleiman
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Blessed Mudarikwa
[email protected]I loved the combination of flavors in this dish. The gnocchi were soft and pillowy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
KING FAIZAN
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Redwan Rafi
[email protected]Delicious!
Hunter Prabadda
[email protected]I followed the recipe exactly and the dish turned out great! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.
Geihf Buc
[email protected]This dish was a bit too rich for my taste, but it was still very good. The gnocchi were cooked perfectly and the sauce was very flavorful. I would recommend using a lighter cheese next time.
ramesh rajbanshi
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi were so soft and pillowy, and the sauce was incredibly flavorful. I will definitely be making this again.
Troy Hall
[email protected]This recipe was easy to follow and the results were delicious. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.
zaharaddeen kasim
[email protected]I made this dish last night and it was a hit with my family! The kids loved the gnocchi and the adults raved about the sauce. I will definitely be making this again.
Saqib Ali Bhutto
[email protected]This gnocchi dish was absolutely delightful! The combination of cheese, prosciutto, and basil created a symphony of flavors that tantalized my taste buds. The gnocchi were cooked to perfection, soft and pillowy, and they soaked up the delicious sauce