GNOCCHI WITH CHORIZO AND CORN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chorizo, garlic and onion and cook until the chorizo is cooked through, 5 to 8 minutes. Drain any excess grease if needed.
- Add the roasted bell peppers, corn and green chiles. Stir to combine. Add the cream and stock and bring to a boil. Allow the sauce to thicken slightly while you cook the gnocchi.
- Drop the gnocchi into the boiling water and stir. Cook briefly, about 1 minute; the gnocchi will float to the top when ready. Using a slotted spoon, transfer the gnocchi to the sauce, then toss to combine.
- Remove the skillet from the heat and add the cheese and butter. Continue to toss until the cheese has melted and everything has come together. Serve garnished with sliced green onions.
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nicole Dies
[email protected]I can't wait to try this recipe!
Md Sadik
[email protected]I would definitely recommend this recipe to others. It's a great weeknight meal that the whole family will enjoy.
Ra Ja
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the dish was delicious.
Gary Kendrick
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The chorizo and corn really made the dish.
RAY_SAM_RAM_71
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Aqal Jan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The gnocchi was cooked perfectly and the chorizo and corn added a nice flavor.
Wikum Chathuranga
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was one of the best things I've ever made.
Najma Hossin
[email protected]Loved this recipe! The chorizo and corn added a nice flavor to the gnocchi.
Roman Lines
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Mirza Azan mirzaazan41
[email protected]I made this dish for my friends last weekend and they loved it. The recipe was easy to follow and the end result was delicious.
Dana Antigua
[email protected]5 stars! This recipe is a keeper. The gnocchi was light and fluffy, and the chorizo and corn added just the right amount of spice and sweetness.
Richard Matengu
[email protected]This dish was easy to make and tasted amazing. I especially loved the crispy chorizo. Highly recommend!
Judy Hockman
[email protected]I tried this recipe last night and it was a hit with my family. The chorizo and corn gave the dish a unique flavor that we all loved. Will definitely make this again!
Saeed Roghani
[email protected]This dish was absolutely delicious! The gnocchi was perfectly cooked and the chorizo and corn added a flavorful touch. I will definitely be making this again.