GNOCCHI WITH SMOKEY TOMATO CREAM SAUCE
Steps:
- 1. Cook Gnocchi according to package instructions. 2. Meanwhile, saute bacon in a medium sauce pan until slightly crispy, about 3 minutes. 3. Remove bacon and let soak on paper towels. Drain bacon drippings from sauce pan. 4. Add olive oil and saute garlic for one minute. Stir in spinach until it wilts, about 2 minutes. 5. Add Marinara, Alfredo and the bacon. Heat on low-med until warmed. 6. Pour over cooked gnocchi and sprinkle with grated cheese.
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M Moiz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it too.
PRATYUSH GAMER
[email protected]This dish was better than I expected! I'm not usually a fan of gnocchi, but the sauce was so flavorful that it made the dish really enjoyable.
Kerri Euber
[email protected]I'm not sure if I did something wrong, but my sauce turned out watery and the gnocchi was mushy. I'm disappointed because I was really looking forward to this dish.
Decordiyon Jackson
[email protected]This was a great recipe for a special occasion meal. I made it for a dinner party and everyone loved it! The presentation was impressive and the taste was even better.
Cole Stewart
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish! The smokiness of the sauce balanced out the acidity of the tomatoes perfectly.
Abbey Newberry
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the dish still turned out great! I used store-bought gnocchi and a jarred tomato sauce, and it was still delicious.
leeshell alexander
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the gnocchi was quite dense. I think I'll try a different recipe next time.
Irina Sutidze
[email protected]I'm not sure what went wrong, but my sauce turned out grainy and the gnocchi was rubbery. I followed the recipe carefully, so I'm not sure what happened.
Sjsj Sllsoso
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Gofentseone Tsalaile
[email protected]I love this recipe! It's become one of my go-to meals when I'm short on time. The smoky tomato cream sauce is so flavorful and the gnocchi is always cooked perfectly.
Farhan ali Chandio
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce came together in minutes and the gnocchi cooked in no time. Definitely recommend!
Robinson Njau
[email protected]I'm not a big fan of gnocchi, but this dish was surprisingly good! The sauce was rich and flavorful, and the gnocchi was cooked just right.
Umar Ya'asan
[email protected]Meh. It was okay, but nothing special. I've had better gnocchi dishes before.
Riajul Islam
[email protected]Not a fan. The sauce was too heavy and the gnocchi was undercooked. I think I'll stick to my regular pasta dishes.
Eminent Nyong
[email protected]This dish was a disappointment. The sauce was bland and the gnocchi was mushy. I followed the recipe exactly, but it still didn't turn out well.
Hammed Tajudeen
[email protected]Easy to follow recipe with delicious results. I added some chopped spinach and mushrooms to the sauce for extra flavor and it turned out great! Will definitely make this again.
David Kc
[email protected]The sauce was spot on! It had just the right amount of smokiness and creaminess. The gnocchi was cooked perfectly and held its shape well in the sauce. Overall, an excellent dish that I highly recommend.
ryu
[email protected]I made this last night and it was a hit with my family! Even my picky eater loved it. The sauce was incredibly easy to make and the gnocchi cooked to perfection. Will definitely be making this again soon.
heathen
[email protected]This gnocchi dish was an explosion of flavors! The combination of creamy, smoky, and tangy tomato sauce perfectly complemented the soft and pillowy gnocchi. It's a definite keeper in my recipe book.