MOCHA WALNUT CAKE WITH MOCHA GLAZE
Sophisticated flavor that's ideal with coffee or tea. If you bake it in a square pan, glaze it with the glaze recipe provided. If you bake it in layers, make a penuche frosting for filling and icing.
Provided by fluffernutter
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter and flour one 8-inch square pan or two 8-inch cake layers. Heat the milk and add coffee granules, stirring until they dissolve. Stir in vanilla and let cool.
- Beat the butter and sugar until fluffy. Beat in the eggs, then the coffee mixture. Combine the flour, salt and baking powder and add to the butter mixture. Stir in walnuts. Spread batter in prepared pan. Bake for 40 to 50 minutes for a square pan, or 30 minutes for round layers. Cool in pan for 5 minutes, then either glaze while still warm, or turn out and cool completely to fill and frost.
- For glaze, combine all the ingredients in a small bowl with a whisk and beat until smooth.
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Pedro Caio De Moraes Guedes Ruiz
[email protected]I'll be making this cake again for my next party.
Evelyn Galant
[email protected]The walnuts added a nice crunch to the cake.
Palesa Ndlhovu
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
My kitchen
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Abin Tamang
[email protected]This cake is so moist and flavorful! I love the mocha glaze.
Sharmili Rahman
[email protected]The glaze was a bit too runny, but the cake itself was delicious.
chhabilal yonjan
[email protected]This cake was perfect for my coffee break.
gregory treadway
[email protected]I'll definitely be making this again!
Puleng Legwale
[email protected]Not my favorite.
Ibrahim Bhutta
[email protected]Delicious!
Aftab Marth Technologies Learning Channel
[email protected]This cake was a bit dry, but the flavor was still good. I think I might add a little more butter or oil next time.
Sarfraz 7582
[email protected]The cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall I really enjoyed this recipe.
kelvin lee
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious mocha flavor. I'll definitely be making this again for future gatherings.
Shohan Sha
[email protected]I'm not a huge fan of coffee, but this cake was surprisingly delicious! The coffee flavor was subtle and not overpowering at all. I'd definitely recommend this recipe to anyone, even if you're not a coffee lover.
Tavante Tidwell
[email protected]This mocha walnut cake was divine! The flavor was rich and decadent, and the glaze was the perfect finishing touch. I'll definitely be making this again!