GNOCCHI WITH SUMMER VEGETABLES
Steps:
- In a large skillet, heat oil over medium high heat. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is tender-crisp, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes. Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving 1/2 cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
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Aasha Shrestha
[email protected]This dish was a bit too heavy for my taste. The gnocchi was a bit too dense and the sauce was a bit too creamy. I think I'll try a different recipe next time.
Erkan Citaku
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. It turned out great! The vegetables were still very flavorful and the sauce was just as delicious. I'll definitely be making this again.
Corey Smith Mitchell
[email protected]This recipe was easy to follow and the end result was delicious! The gnocchi was light and fluffy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I served it with a side of roasted chicken and it was a perfect meal.
RAYAAN King
[email protected]I made this recipe for my family and they loved it! The gnocchi was soft and pillowy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I'll definitely be making this again.
Hassan Mohamed
[email protected]This dish was a bit of a disappointment. The gnocchi was too dense and chewy, and the vegetables were overcooked. The sauce also lacked flavor and depth. I think I'll stick to my usual gnocchi recipe.
Toya Burg
[email protected]I loved this recipe! The gnocchi was perfectly cooked and the vegetables were fresh and flavorful. The sauce was also very tasty. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Kabiru Musa
[email protected]This dish was a bit too heavy for my taste. The gnocchi was a bit too dense and the sauce was a bit too creamy. I think I'll try a different recipe next time.
Malik Shazain
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. It turned out great! The vegetables were still very flavorful and the sauce was just as delicious. I'll definitely be making this again.
Elijah Adorno
[email protected]This recipe was easy to follow and the end result was delicious! The gnocchi was light and fluffy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I served it with a side of roasted chicken and it was a perfect meal.
Icon Dexter
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The gnocchi was perfectly cooked and the vegetables were fresh and flavorful. The sauce was also very tasty. I'll definitely be making this again.
Emad Elshaer
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs and spices. The gnocchi was also a bit overcooked. I'll try it again with some modifications.
Caitlin Banner
[email protected]I'm not a big fan of gnocchi, but I decided to give this recipe a try. I was pleasantly surprised! The gnocchi was soft and pillowy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I'll definitely be making this again.
Saith Attiq
[email protected]This recipe is a great way to use up summer vegetables. I especially loved the combination of sweet corn and fresh basil. The gnocchi was perfectly cooked and the sauce was light and flavorful. I served it with a side of grilled chicken and it was a
arrens weda
[email protected]I had some leftover roasted vegetables, so I decided to use them in this recipe. It turned out great! The vegetables added an extra layer of flavor and texture to the dish. I also used a store-bought gnocchi, which saved me some time. Overall, a quic
Nyakoojo Waldo
[email protected]This dish was a bit of a disappointment. The gnocchi was too dense and chewy for my taste, and the vegetables were overcooked. The sauce also lacked flavor and depth. I think I'll stick to my usual gnocchi recipe.
Chevu Keni
[email protected]Absolutely delicious! The gnocchi was soft and pillowy, while the vegetables added a nice crunch and sweetness. The sauce was light and flavorful, tying all the elements together perfectly. I served it with a side salad and some crusty bread, and it
Lauren Edmonds
[email protected]I tried this recipe with a few modifications, using zucchini, bell peppers, and spinach instead of the suggested vegetables. It turned out even better than I expected! The vegetables retained their vibrant colors and flavors, and the gnocchi was cook
Zipho Zipho
[email protected]This gnocchi dish with summer vegetables was a delightful culinary experience. The combination of fresh, seasonal vegetables and tender gnocchi made for a light and flavorful meal that truly captured the essence of summer. The recipe was easy to foll