GNOCCHI WITH WILD MUSHROOM RAGU
Steps:
- Heat half of the olive oil in a large pot over medium-high heat. Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper. Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper. Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.
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Brooklyn Rannow
[email protected]Amazing!
Jocelyn Ravel
[email protected]Meh.
Taher Miya
[email protected]This recipe was a disaster! The gnocchi was inedible and the mushroom ragu was way too spicy. I would not recommend this recipe to anyone.
Bereket Fikre
[email protected]I'm not sure what went wrong, but my gnocchi turned out really gummy. The mushroom ragu was also a bit too salty for my taste.
Andrea Dias
[email protected]This recipe was just okay. The gnocchi was a bit too dense and the mushroom ragu was a bit bland. I think I'll try a different recipe next time.
Cali Lukaaaku
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gnocchi was perfectly cooked and the mushroom ragu was amazing. I will definitely be making this again.
Almaw Getu
[email protected]This was my first time making gnocchi and it was surprisingly easy! The mushroom ragu was also very flavorful. I will definitely be making this dish again.
Raymond merrington
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The gnocchi is always light and fluffy, and the mushroom ragu is rich and flavorful.
MUQADDAS IRFAN
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The gnocchi is light and fluffy, and the mushroom ragu is incredibly flavorful.
Durga Bhandari
[email protected]I made this dish last night and it was a hit! My family loved the combination of textures and flavors. The mushrooms were especially delicious.
Omikunle Daniel
[email protected]This gnocchi with wild mushroom ragu was an absolute delight! The flavors were rich and complex, with a perfect balance of earthy mushrooms and creamy gnocchi. I highly recommend this recipe for a special occasion or a cozy night in.