GNOCCHI WITH ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER

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GNOCCHI WITH ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER image

Categories     Vegetable     Side

Yield 4

Number Of Ingredients 10

1 pound fresh or frozen gnocchi
2 tblsp. butter
2 medium shallots, chopped
1 pound zucchini (about 3 small), very thinly sliced lengthwise (use a vegetable peeler)
1 pint cherry tomatoes, halved
1/2 tsp. salt
1/4 tsp. grated nutmeg
Freshly ground pepper to taste
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

Steps:

  • Bring a large saucepan of water to a boil. Cook gnocchi until they float (3-5 min.) or according to package directions. Drain. Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened (2-3 minutes). Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down (1-2 min.). Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Serve immediately.

William Chong
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Overall, this dish was a bit disappointing. I wouldn't recommend it.


David Brundrett
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I found the gnocchi to be a bit too soft. I would recommend cooking it for a shorter amount of time.


1111 Bbbb
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This dish was a bit too oily for my taste. I would recommend using less butter or olive oil.


Md Chy
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I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.


Company company
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This recipe is a great way to use up leftover zucchini. I always have extra zucchini in the summer and this is a great way to use it up.


Bashudev Rajbanshi
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I'm a vegetarian and I love this dish! The zucchini ribbons add a nice meaty texture and the brown butter sauce is rich and flavorful.


Rystan Lein
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This is a great recipe for a quick and easy weeknight meal. The gnocchi cooks quickly and the sauce comes together in minutes.


Ryaz Ahmed
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I made this for a dinner party and it was a huge success! Everyone raved about the flavors and presentation.


Bulaan Gamage
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5 stars! This dish was a winner!


Ethan Botha
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This recipe was easy to follow and the end result was delicious! I would recommend using fresh zucchini for the best flavor.


Kulwant Ram
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I'm not a huge fan of zucchini, but this dish changed my mind! The zucchini ribbons were cooked perfectly and paired well with the gnocchi and brown butter sauce.


Jean Samuel Marcelin
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This dish was a hit with my family! Everyone loved the combination of flavors and textures. The gnocchi was cooked perfectly and the zucchini ribbons were a great addition.


Billy Guzman
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I tried this recipe last night and it turned out amazing! The zucchini ribbons added a nice touch of freshness and the brown butter sauce was incredibly flavorful. Will definitely be making this again.


Maamir Khan
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This gnocchi dish with zucchini ribbons and parsley brown butter was an absolute delight! The combination of flavors and textures was perfect, with the tender gnocchi, crisp zucchini, and nutty brown butter all coming together beautifully.