GOAN CHICKEN CURRY
Steps:
- Saute the sliced onions until they carmalize. Grind the first 4 spice ingredients together while the onions are sauteing. Mix in the spices, chili and tomatoes to a nice paste. After it starts to release some great smells, add hot water to make a gravy, then add 1 cut up chicken, cover and let simmer for a few minutes. Add vinegar and salt. Let simmer for about 1/2 an hour and turn off. Let sit for 1.5 hours to let the flavor develop. Warm back up, check spices, salt and gravy content. Serve with rice and cold beer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #easy #dinner-party #kid-friendly #chicken #dietary #spicy #low-carb #low-in-something #meat #chicken-breasts #taste-mood #savory #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
Zam Z
z-z99@hotmail.co.ukThis is the best Goan chicken curry recipe I've ever tried. It's so flavorful and delicious. I will definitely be making this again and again.
Helly Jelly
jh@gmail.comThis curry was a bit too spicy for my kids, but they still enjoyed it. I'll definitely be making it again, but I'll use less chili peppers next time.
Skyer Aguirre
a-s@hotmail.comI'm allergic to nuts, so I used sunflower seeds instead of cashews. The curry was still very good.
Aqibjan
aqibjan45@yahoo.comThis curry was a bit too time-consuming to make, but it was worth it. The flavors were incredible.
Sheirlley Joseph
sj91@yahoo.comI've never had Goan chicken curry before, but this recipe was a great introduction. It was so flavorful and delicious.
Toby Destiny
destiny-toby97@hotmail.co.ukThis curry was very easy to make and it turned out great! I'm definitely going to be making it again.
Osama Jan
osamajan@yahoo.comI'm not a fan of coconut milk, so I used yogurt instead. The curry was still very good.
Mursailm Molla
molla@gmail.comThis curry was a bit bland for my taste. I added some extra spices and it was much better.
Symeria Thomas
symeria@gmail.comI had some trouble finding kokum, so I used tamarind instead. The curry still turned out great!
Sotto Das
sd@yahoo.comThis curry was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili peppers next time.
David Drew
d.d@gmail.comI'm not a huge fan of spicy food, but this curry was just the right amount of heat. It was so flavorful and delicious.
Yousef Mosazada
y-mosazada25@yahoo.comThis Goan chicken curry is a must-try for any curry lover. The flavors are complex and amazing.
Shahzad Mumtaz
mumtaz.shahzad8@gmail.comI made this curry for a dinner party and everyone raved about it. It's definitely a keeper!
XDR _GANG
_gang_xdr@aol.comThis curry was easy to make and absolutely delicious. I especially loved the creamy coconut milk sauce.
PAKISTAN Problem
p@yahoo.comI've tried many Goan chicken curry recipes, but this one is by far the best. The spices are perfectly balanced and the curry is so flavorful.
Kavuma Den's
dens_k95@gmail.comThis Goan chicken curry was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.