GOAN FISH CURRY

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Goan Fish Curry image

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.

Provided by Louella

Categories     World Cuisine Recipes     Asian     Indian

Time 35m

Yield 4

Number Of Ingredients 9

½ pound white fish, cut into thin slices (such as pomfret)
salt to taste
½ cup grated coconut
5 red Kashmiri chiles
4 cloves garlic, peeled
1 ½ tablespoons coriander seeds
4 whole peppercorns
½ teaspoon ground turmeric
2 pieces kokum (fruit from the mangosteen family)

Steps:

  • Season fish pieces with salt.
  • Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
  • Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 7.6 g, Cholesterol 24.3 mg, Fat 4.3 g, Fiber 2.3 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 77.6 mg, Sugar 0.7 g

Elvilah Imbali
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I love this curry!


zoya zoya
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This is a great recipe for a special occasion. The fish is cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe to others.


Sanu Pun
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This curry is a bit too spicy for me, but I can see why people would like it. The flavors are very complex and the fish is cooked perfectly.


Z E
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I'm not a big fan of Goan cuisine, but this curry was surprisingly good. The flavors are very well-balanced and the fish is cooked perfectly.


Muhammed Saif 09
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This curry is so easy to make and it's so delicious. I will definitely be making this again and again.


Rebekah
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I'm not a big fan of fish, but this curry was surprisingly good. The fish was cooked perfectly and the sauce was very flavorful.


sriti Sarkar
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This is a great recipe for a beginner cook. It's easy to follow and the results are delicious. I would definitely recommend this recipe to others.


Mousam Rai
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This curry is a bit too mild for my taste, but it's still very good. I would recommend adding some more chili peppers to the recipe.


Annette Parise
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I love this curry! The fish is so tender and the sauce is so flavorful. I will definitely be making this again.


sumon kobir
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This is a great recipe for a special occasion. The fish is cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe to others.


Addy Shown
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This curry is a bit too spicy for me, but I can see why people would like it. The flavors are very complex and the fish is cooked perfectly.


Flavia Bukirwa
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I'm not a big fan of Goan cuisine, but this curry was surprisingly good. The flavors are very well-balanced and the fish is cooked perfectly.


apshara khadka
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This curry is so easy to make and it's so delicious. I will definitely be making this again and again.


Farhad mia
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I love the addition of coconut milk to this curry. It gives it a really rich and creamy flavor.


Fatumah Fatmah
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This is a great recipe for a quick and easy weeknight meal. The fish cooks up in no time and the sauce is very flavorful.


Asmat Gul
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This curry is a bit spicy for my taste, but it's still very good. I love the combination of flavors.


Sarah Williams
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I'm not a big fan of fish, but this curry changed my mind. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Syed Taimoor
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This is the best fish curry I've ever had. The spices are amazing and the fish is so tender.


Syed Nawazish
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I love the creamy coconut milk sauce in this curry. It's so rich and flavorful. I served it with basmati rice and it was a perfect meal.


Young Mulo0
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This Goan fish curry is absolutely delicious! The flavors are perfectly balanced and the fish is cooked to perfection. I will definitely be making this again.


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