YORKSHIRE PUDDING WITH HERBS
Here are the "secrets to success" for making Yorkshire Puddings and, believe me - roast beef, gravy & yorkies - it just doesn't get any better! Prep time includes "standing".
Provided by CountryLady
Categories Savory Pies
Time 50m
Yield 12 puddings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk eggs just to blend.
- Gradually whisk in milk.
- Sift flour and salt into egg mixture and whisk until well blended and smooth.
- Whisk in all herbs.
- This is the first key to success- let the batter stand at room temperature for AT LEAST 30 minutes!
- While the batter is resting, preheat the oven to 450°F.
- This is the second key to success- the oven must be very hot!
- Re-whisk the batter before using and transfer to large measuring cup or pitcher with a spout so it will be easy to pour.
- Heat muffin tin with 12 muffin cups in oven for 10 minutes.
- This is the third key to success- the muffin tins must be very hot!
- Transfer drippings or melted butter to a measuring cup with a spout so you can easily pour it into the muffin tin.
- Pour about 1 tsp drippings or melted butter in each muffin cup.
- Return pan to oven for about 6 to 8 minutes.
- This is the last key to success- the fat must be very hot!
- Pour batter evenly into the muffin cups onto the hot fat.
- Bake until puddings are golden and puffy, about 12 to 15 minutes.
- Puddings will sink slightly in centre.
- Serve immediately out of oven while still hot.
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suraj mishra
[email protected]This recipe is a great way to change things up. The herbs added a really nice flavor and aroma. I will definitely be making this recipe again.
Karin Sturza
[email protected]I'm not a confident baker, but I decided to give this Yorkshire pudding with herbs recipe a try. I'm so glad I did! The puddings were easy to make and they turned out perfectly. I will definitely be making this recipe again.
Nelly Nice
[email protected]I made a few changes to the recipe, using a different type of flour and adding some extra herbs. The Yorkshire puddings still turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Raushan Tiger
[email protected]I'm not a big fan of Yorkshire pudding, but I tried this recipe with herbs and I was pleasantly surprised. The puddings were light and airy, and the herbs gave them a nice flavor. I would definitely make this recipe again.
jf jafor
[email protected]This recipe is amazing! The Yorkshire puddings were light and fluffy, with a crispy exterior and a savory herb flavor. I will definitely be making this recipe again.
Maya Wade
[email protected]I love Yorkshire pudding and I'm always looking for new recipes to try. I'm glad I found this recipe with herbs. The herbs add a really nice flavor and aroma. I will definitely be making this recipe again.
Mr Franklin Israel
[email protected]This recipe is a keeper! The Yorkshire puddings were delicious and they were so easy to make. I will definitely be making this recipe again and again.
Molly Bastard
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings didn't turn out well. They were dense and gummy. I'm not sure if I didn't beat the eggs enough or if I didn't cook them long enough. I'll have to try this recipe again.
Jessica Judith Omboyo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the Yorkshire puddings. They were light and fluffy, with a crispy exterior and a savory herb flavor. I will definitely be making this recipe again.
WILLIAMS FAMILY
[email protected]I've been making Yorkshire pudding for years, but I've never tried it with herbs before. This recipe was a great way to change things up. The herbs added a really nice flavor and aroma. I will definitely be making this recipe again.
Arckonicon Arckonicon
[email protected]I'm not a confident baker, but I decided to give this Yorkshire pudding with herbs recipe a try. I'm so glad I did! The puddings were easy to make and they turned out perfectly. I will definitely be making this recipe again.
Mr Kholil
[email protected]I made a few changes to the recipe, using a different type of flour and adding some extra herbs. The Yorkshire puddings still turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Hrakk
[email protected]I'm not a big fan of Yorkshire pudding, but I tried this recipe with herbs and I was pleasantly surprised. The puddings were light and airy, and the herbs gave them a nice flavor. I would definitely make this recipe again.
Vannesa Baby
[email protected]I followed the recipe exactly and the Yorkshire puddings turned out perfect. They were golden brown and had a lovely rise. The herbs added a delicious flavor and aroma.
Sonceri Bruno
[email protected]This Yorkshire pudding with herbs recipe was a huge hit with my family! The puddings were light and fluffy, with a crispy exterior and a savory herb flavor. I will definitely be making this dish again.