GOAT BUTTER AND HONEY CARAMELS
Surprise someone special with a homemade batch of delicious caramels from candy historian Beth Kimmerle. Get the Valentine's Day Candy Packaging How-To
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 81 caramels
Number Of Ingredients 6
Steps:
- Line bottom and sides of a 9-inch square pan with parchment paper; set aside.
- Melt butter in a medium heavy-bottomed saucepan over medium-high heat. Add honey, cream, and sugar; stir to combine. Cook, stirring frequently, until mixture comes to a boil.
- Continue boiling, stirring frequently, until mixture reaches 250 degrees on a candy thermometer, 45 to 60 minutes. Remove from heat and stir in vanilla; pour into prepared pan. Let cool for 1 hour; sprinkle with sea salt. Let cool completely, overnight.
- Turn caramels out onto a cutting board; remove parchment paper. Using a sharp knife, cut caramels into 1-inch squares; wrap each in wax paper. Caramels will keep in an airtight container, refrigerated, for up to 1 month. Caramels will soften at room temperature or stay firm if kept chilled.
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Fatima Nava
[email protected]These caramels are so easy to make and they taste incredible. I highly recommend them!
Ijaz Hd
[email protected]These caramels are amazing! I love the unique flavor of the goat butter and honey. I will definitely be making these again.
takis edie
[email protected]I'm so glad I found this recipe. These caramels are the best I've ever had. I will definitely be making them again and again.
Yiota Cross
[email protected]These caramels are a bit time-consuming to make, but they're definitely worth it. The caramels are so delicious and they make a great gift.
Basie vivieres Lewis
[email protected]I've made these caramels several times now and they're always a hit with my friends and family. They're the perfect dessert for any occasion.
Patience Chemutai
[email protected]These caramels are so easy to make. I made them with my kids and they had a blast. They loved helping me stir the sugar and pour the caramels into the molds.
Crystal Thorne
[email protected]I'm not a big fan of goat butter, but I loved these caramels. The goat butter adds a nice richness, but it's not too strong.
All Gabries
[email protected]These caramels are the perfect size for a quick snack. I love to eat them on their own or use them to top oatmeal or yogurt.
Lakshman Yadav
[email protected]I love that these caramels are made with honey. It gives them a lovely sweetness and a unique flavor.
Shekainah Refuge Radio ESSYQUEEN
[email protected]I've tried several different goat butter caramel recipes and this one is by far the best. The caramels are so smooth and creamy, and the flavor is amazing.
Najib dekow
[email protected]These caramels are a bit pricey to make, but they're definitely worth it. They're so delicious and they make a great gift.
Learn & Govern
[email protected]I made these caramels for my husband for Valentine's Day and he loved them! He said they were the best caramels he's ever had.
Tara Paudel
[email protected]These caramels are so easy to make. I love that I don't have to use a candy thermometer. I just cook them until they reach the desired color and consistency.
Abusaid Ahmed
[email protected]I was a bit hesitant to try these caramels because I'm not a big fan of goat butter. But I'm so glad I did! The goat butter actually adds a really nice flavor to the caramels. They're not too strong, but they definitely add a unique twist.
ELITE MINHAJ
[email protected]These caramels are the perfect combination of sweet and salty. The goat butter adds a nice richness, and the honey gives them a lovely sweetness. I love to eat them on their own or use them to top ice cream or yogurt.
Joshua Valdez
[email protected]I've made these caramels several times now and they're always a hit. They're so creamy and smooth, and the goat butter and honey give them a unique and delicious flavor.
MOHAMMAD Moniruzzaman
[email protected]These caramels are AMAZING! I made them for a party and they were a huge hit. They're so easy to make and they taste incredible. I highly recommend them!