Provided by Wewah
Number Of Ingredients 14
Steps:
- Combine goat cheese with 2 T. chopped pistachios chopped dried apricots Slit one side of each breast to create a pocket and stuff with the goat cheese mixture. Combine 1/2 c. bread crumbs 2 T. chopped pistachios Beat the egg and dip the chicken in the egg. Coat the egg-coated chicken in the bread-crumb mixture. Season with the salt and pepper Heat 2 T. vegetable oil in a large skillet on medium high and cook the chicken 3 minutes per side. Bake in a baking dish in 375 degree oven for 12 minutes. Cook 1 cup couscous and 1 cup vegetable broth and season with salt and pepper. Stir in chopped baby arugula.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Km Rezvi
r-k@hotmail.comI would highly recommend this recipe to anyone who loves chicken and apricots.
Spin Back
sb1@gmail.comThis dish is perfect for a summer cookout. It's light and refreshing, and it's sure to please everyone.
Jutt 303
j@yahoo.comI made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Amine Aminou
aminou.amine28@gmail.comThis recipe is a great way to use up leftover fruit. I had some leftover apricots, and they were perfect for this dish.
solachana Bharti
b@hotmail.comI love that this recipe is so versatile. You can use different types of fruit, nuts, and cheese to create your own unique dish.
Tony Berry
b-tony@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aisha Abdullahi
abdullahi-a@aol.comI'm so glad I found this recipe. It's a delicious and easy way to cook chicken.
Brayden Scott
b.scott@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the apricots and honey, so they always eat their chicken.
Paul Leon
leon.p@gmail.comI served this dish with a side of roasted vegetables. It was a delicious and healthy meal.
Obi Wisdom
wisdom@hotmail.co.ukI added a little bit of chopped fresh thyme to the stuffing. It really enhanced the flavor.
Aliya Agboola
a.agboola28@yahoo.comI would recommend using fresh apricots for this recipe. They add a much better flavor than dried apricots.
Alexia Alvarez
alvarez_a@hotmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. Thanks for sharing it!
Raza Mateen
mraza43@gmail.comI made this recipe for my family, and they all loved it. Even my picky kids ate it without complaint.
Carry Minati
carryminati@yahoo.comI'm not a big fan of goat cheese, but I really enjoyed this recipe. The apricots and honey balanced out the flavor of the goat cheese perfectly.
Rekha Thakur
rekhat27@gmail.comThis dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Phillip Butler
p.butler@hotmail.comThe chicken was moist and tender, and the stuffing was flavorful and cheesy. I will definitely be making this recipe again.
CJ V
c-v@gmail.comI love that this recipe is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Gem Motivational stories.
g.s@yahoo.comThis recipe is a great way to use up leftover chicken. The goat cheese and apricots add a delicious flavor combination that is sure to please everyone at the table.