GOAT CHEESE AND BACON DIP

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Goat Cheese and Bacon Dip image

Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 15

Number Of Ingredients 8

3 tablespoons chopped pecans
7 slices bacon, chopped
2 cloves garlic, finely chopped
2 packages (8 oz each) cream cheese, softened
1/3 cup half-and-half
4 oz chèvre (goat) cheese, crumbled (1 cup)
2 teaspoons chopped fresh thyme leaves
Pear slices, toasted baguette slices and crackers, if desired

Steps:

  • Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 10 minutes, stirring occasionally, until light brown. Set aside.
  • Meanwhile, in 10-inch skillet over medium-high heat, cook bacon 10 minutes, until crisp, stirring frequently. Drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook garlic in bacon drippings 1 minute.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese and 2 teaspoons thyme. Spoon mixture into ungreased 1-quart casserole or 4 (8-oz) individual baking dishes (ramekins).
  • Bake uncovered 20 minutes or until golden and bubbly. Sprinkle with toasted pecans. Serve dip warm with pear slices, baguette slices and crackers.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg

Michael Knight
km@hotmail.com

This dip is so good, I could eat it every day!


Abigal Venters
v.a51@aol.com

I've made this dip several times and it's always a hit. I love the creamy texture and the tangy flavor.


Lala Arman Khan
lalaa48@hotmail.com

This dip is so easy to make and it's always a crowd-pleaser.


cj mikel
mikel-cj18@gmail.com

I made this dip for a potluck and it was a huge hit. Everyone loved it!


Lisha Sexton
lisha-s@hotmail.fr

This dip is a little too bland for my taste. I added some garlic and chili powder to spice it up.


Sophia Anan
anan19@hotmail.co.uk

I'm allergic to goat cheese, so I substituted cream cheese. It turned out great!


Michael Lamerelll
michael41@aol.com

This dip is a great way to use up leftover goat cheese.


arina sichinava
arina-s@gmail.com

I love how versatile this dip is. You can serve it with crackers, veggies, or even bread.


Deeq Cabdrisaaq87
deeq-cabdrisaaq8719@yahoo.com

This dip is delicious! I made it for a party and everyone raved about it.


Pawel Szczudlyk
pszczudlyk70@yahoo.com

I followed the recipe exactly, but my dip turned out too runny. I had to add more cheese to thicken it up.


Sharon Tomes
t-sharon94@gmail.com

This dip is a little too rich for my taste, but it's still good.


Keith Steeno
keith-steeno95@aol.com

I'm not a big fan of goat cheese, but I loved this dip. The bacon and spices really balance out the flavor.


fridah zulu
fzulu@yahoo.com

This dip is so easy to make. I had it ready in just a few minutes.


Roshan Timsina
t.roshan33@hotmail.com

I love the combination of goat cheese and bacon. This dip is perfect for parties or get-togethers.


Surovi Akter
surovi.a@gmail.com

This goat cheese and bacon dip is a hit! It's creamy, tangy, and loaded with flavor. I served it with crackers and veggies, and it was gone in no time.


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