GOAT CHEESE AND BACON DIP
Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 10 minutes, stirring occasionally, until light brown. Set aside.
- Meanwhile, in 10-inch skillet over medium-high heat, cook bacon 10 minutes, until crisp, stirring frequently. Drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook garlic in bacon drippings 1 minute.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese and 2 teaspoons thyme. Spoon mixture into ungreased 1-quart casserole or 4 (8-oz) individual baking dishes (ramekins).
- Bake uncovered 20 minutes or until golden and bubbly. Sprinkle with toasted pecans. Serve dip warm with pear slices, baguette slices and crackers.
Nutrition Facts : Calories 210, Carbohydrate 2 g, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg
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Michael Knight
km@hotmail.comThis dip is so good, I could eat it every day!
Abigal Venters
v.a51@aol.comI've made this dip several times and it's always a hit. I love the creamy texture and the tangy flavor.
Lala Arman Khan
lalaa48@hotmail.comThis dip is so easy to make and it's always a crowd-pleaser.
cj mikel
mikel-cj18@gmail.comI made this dip for a potluck and it was a huge hit. Everyone loved it!
Lisha Sexton
lisha-s@hotmail.frThis dip is a little too bland for my taste. I added some garlic and chili powder to spice it up.
Sophia Anan
anan19@hotmail.co.ukI'm allergic to goat cheese, so I substituted cream cheese. It turned out great!
Michael Lamerelll
michael41@aol.comThis dip is a great way to use up leftover goat cheese.
arina sichinava
arina-s@gmail.comI love how versatile this dip is. You can serve it with crackers, veggies, or even bread.
Deeq Cabdrisaaq87
deeq-cabdrisaaq8719@yahoo.comThis dip is delicious! I made it for a party and everyone raved about it.
Pawel Szczudlyk
pszczudlyk70@yahoo.comI followed the recipe exactly, but my dip turned out too runny. I had to add more cheese to thicken it up.
Sharon Tomes
t-sharon94@gmail.comThis dip is a little too rich for my taste, but it's still good.
Keith Steeno
keith-steeno95@aol.comI'm not a big fan of goat cheese, but I loved this dip. The bacon and spices really balance out the flavor.
fridah zulu
fzulu@yahoo.comThis dip is so easy to make. I had it ready in just a few minutes.
Roshan Timsina
t.roshan33@hotmail.comI love the combination of goat cheese and bacon. This dip is perfect for parties or get-togethers.
Surovi Akter
surovi.a@gmail.comThis goat cheese and bacon dip is a hit! It's creamy, tangy, and loaded with flavor. I served it with crackers and veggies, and it was gone in no time.