~ SHRIMP LINGUINE SUPREME ~
A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together. Enjoy
Provided by Cassie *
Categories Seafood
Time 55m
Number Of Ingredients 13
Steps:
- 1. Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
- 2. Spread the noodles evenly into prepared dish.
- 3. If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
- 4. Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
- 5. Spread the creamy mixture evenly over the shrimp.
- 6. Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
- 7. You can garnish with lemon slices and more paprika if desired.
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Sharna Jahan
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Mahad G
[email protected]The sauce was a bit bland for my taste, but the shrimp were cooked perfectly. I would add more garlic and herbs next time.
Md Rakib1
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I would use less cream next time.
Marta Cano
[email protected]I served this dish over angel hair pasta instead of linguine and it was still delicious. The sauce was light and flavorful, and the shrimp were cooked perfectly.
Data Data
[email protected]I substituted white wine for the vermouth in this recipe and it turned out great! The sauce was still creamy and flavorful, and the shrimp were cooked perfectly.
Ogu Ben and Dave
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The creamy sauce and tender shrimp were absolutely delicious.
PRINCE Tarar
[email protected]I loved the addition of sun-dried tomatoes and spinach to this recipe. It gave the dish a depth of flavor that I really enjoyed.
Ganesh Bc
[email protected]This was my first time making shrimp linguine and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Kenneth Aviles
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Lytashe Marshall
[email protected]I followed the recipe exactly and the results were amazing. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. My family loved it!
Rosemary Udoh
[email protected]This shrimp linguine dish was an absolute delight! The flavors were perfectly balanced, with a creamy and flavorful sauce that clung to the linguine beautifully. The shrimp were cooked to perfection, tender and succulent. I highly recommend this reci