GOAT CHEESE AND HERB-STUFFED CHICKEN BREASTS
Provided by Marian Burros
Categories dinner, main course
Time 1h
Yield Eight servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Divide the chicken breasts in half, removing the cartilage. Loosen the skin from the meat by running a finger underneath the skin.
- Combine the goat cheese, herbs, garlic and pepper.
- Place a generous tablespoon of the cheese mixture between the skin and the meat of each breast. Replace the skin over the cheese and tuck all the edges of the meat and skin under to form a neat package. Arrange the breasts in a large roasting pan.
- Brush the chicken with the olive oil.
- Roast for 25 to 35 minutes, or until the chicken is golden brown and cooked through. Remove to a warm platter.
- Pour off the fat from the roasting pan. Place the pan over medium-high heat. Add the wine and deglaze, scraping up bits of cheese and blending with the wine. Serve the chicken with this sauce on the side.
Nutrition Facts : @context http, Calories 575, UnsaturatedFat 21 grams, Carbohydrate 4 grams, Fat 42 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 18 grams, Sodium 452 milligrams, Sugar 0 grams, TransFat 0 grams
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Taha
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Fardous Line
[email protected]I'm not a big fan of goat cheese, but this recipe sounds delicious. I might have to give it a try.
Devi Jes
[email protected]This recipe sounds amazing. I'm definitely going to make it.
Hilda Jacko
[email protected]I can't wait to try this recipe!
Ajai ayomide01
[email protected]This dish is a must-try for any chicken lover.
Buster Bvumawaranda
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy chicken.
Nnanna Divine
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Sana As if Sana Asif
[email protected]I love this recipe because it's so versatile. You can use different herbs and cheeses to create different flavor combinations.
Adnan Dani
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Ramon Salazar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The goat cheese and herb stuffing is so unique and delicious.
Kate James
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and tender, and the stuffing is creamy and flavorful. I highly recommend this dish.
dc gamer ايمن
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the stuffing was so flavorful.
Renee Gentry
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the goat cheese and herb stuffing was the perfect complement. I will definitely be making this again.