GOAT CHEESE AND MUSHROOM CANAPéS

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Goat Cheese and Mushroom Canapés image

Provided by Anita Lo

Categories     Cocktail Party     Goat Cheese     Healthy     Engagement Party     Party     Self

Yield Makes 36

Number Of Ingredients 7

8 ounces cremini stemmed and diced
2 tablespoons lemon juice
1/4 cup olive oil
8 ounces fresh goat cheese
3 tablespoons chopped chives
2 teaspoon chopped fresh thyme
36 toast points

Steps:

  • Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.

Taskeen Khan
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I'm not a big fan of mushrooms, but I loved these canapés. The goat cheese and mushrooms complement each other perfectly.


Shazad Malik
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These canapés are a great way to impress your guests. They're sure to be a hit at your next party.


Sambo Kids
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I love the combination of goat cheese and mushrooms. These canapés are a great way to enjoy both flavors.


Bipin Yadav
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These canapés are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.


farah zide
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I've made these canapés several times now, and they're always a hit. They're a great way to use up leftover goat cheese.


Daniel Akinyele
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These canapés are the perfect way to start a party. They're light and airy, and they leave you wanting more.


Fadhili Okech
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I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.


sumitshah7
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These canapés are so easy to make, and they're always a crowd-pleaser. I highly recommend them!


Said Bacha
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I'm not usually a fan of goat cheese, but these canapés changed my mind. The combination of flavors and textures is perfect.


Brittany Brown-Harrison
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These canapés are the perfect appetizer for any occasion. They're easy to make, look elegant, and taste amazing.


Balram Kumar Ray
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I love how versatile this recipe is. I've made it with different types of mushrooms and cheeses, and it's always delicious.


Dawn Satterfield
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These goat cheese and mushroom canapés were a hit at my last party! The combination of flavors and textures was divine, and they were so easy to make.