BEET RISOTTO
I love beets and am always looking for other ways to cook them - this is from Rachel Ray - she suggests garnishing this with crumbled ricotta-salata cheese (or feta)and roasted asparagus. I am a purist and served it plain to enjoy the beet flavor. I also used 5 small beets instead of the large. (this might be nice garnished with a few toasted walnuts & a bit of crumbled blue cheese if you want to add some other flavors)
Provided by MA HIKER
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- In a medium pot, warm the broth over medium heat.
- In a large skillet or medium dutch oven, heat 3 tablespoons olive oil over medium high heat.
- Stir in the rice to coat with the oil, toast for 2 minutes.
- Add the beets, onion and garlic and cook until softened, about 5 minutes.
- Pour in the wine and cook until absorbed into the rice, then begin adding broth a couple of ladles at a time, stirring with each addition, until the rice is cooked, about 20 minutes. Season with salt and pepper.
- While the risotto is cooking, you can roast 1 pound trimmed asparagus (cut on diagonal into 1 inch pieces) with tossed with olive oil and seasoned with salt and pepper in a 425 degree oven for 10 minutes.
- Serve shallow bowls of beet risotto - garnish with feta & asparagus if desired.
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Danya Mahmood
[email protected]This recipe is a keeper! I will definitely be making this beet risotto again and again.
Mark Cody
[email protected]This beet risotto is a beautiful and delicious dish that is perfect for a special occasion. I highly recommend it!
Danna cal
[email protected]I'm not a big fan of beets, but I really enjoyed this risotto. The beets added a subtle sweetness that complemented the other flavors in the dish.
anna hebberd
[email protected]This beet risotto is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal that is perfect for a weeknight dinner.
gamer boy golf
[email protected]I love the combination of beets and goat cheese in this risotto. It's a unique and flavorful dish that is sure to impress your guests.
MOEEZ AHMAD
[email protected]This beet risotto was delightful! The vibrant color of the beets added a touch of elegance to the dish, while the creamy texture of the risotto complemented it perfectly. The flavors were well-balanced, with a hint of sweetness from the beets and a s
Emmanuella Akpan
[email protected]I followed the recipe exactly and the risotto turned out amazing! It was creamy, flavorful, and had the perfect amount of beet flavor. My family loved it and we will definitely be making it again.
Hafez habibur Rahman
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again for special occasions.
Nasir Mustefa
[email protected]I'm a big fan of beets and risotto, so I was excited to try this recipe. I was not disappointed! The risotto was creamy and flavorful, and the beets added a beautiful color and a slightly sweet flavor. I will definitely be making this again.
Sujii Yapabandara
[email protected]This beet risotto was a great way to use up some leftover beets. It was easy to make and the flavor was delicious.
Marian Georg
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or maybe some additional vegetables.
Hiba Iderissi
[email protected]This beet risotto was a bit too sweet for my taste. I think I would have preferred it with less beets or maybe a different type of cheese.
Nhlanhla Ndlovu
[email protected]I'm not a huge fan of beets, but I decided to give this recipe a try anyway. I was surprised to find that I really enjoyed it! The beets added a subtle sweetness to the risotto and the goat cheese gave it a nice tang. I will definitely be making this
Ch Sajawal Goraya
[email protected]This beet risotto was a hit at my dinner party! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again for future parties.
KynleighGRL
[email protected]I was a bit skeptical about how the beets would taste in a risotto, but I was pleasantly surprised. The flavors melded together perfectly and the risotto was very creamy. I would definitely make this again.
SMiX 30K
[email protected]This recipe was easy to follow and the risotto turned out great! I used golden beets, which gave the risotto a beautiful golden color. The flavor was also spot-on, with a nice balance of sweetness from the beets and savory from the parmesan cheese.
Joshua Fujimoto
[email protected]I love beets and I love risotto, so I knew I had to try this recipe. I was not disappointed! The risotto was creamy and flavorful, and the beets added a beautiful color and a slightly sweet flavor. I will definitely be making this again.
S.k Write
[email protected]This beet risotto was a bit more time-consuming than I expected, but it was totally worth it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again for special occasions.
GamerGirl Emily
[email protected]I followed the recipe exactly and the risotto turned out amazing! It was creamy, flavorful, and had the perfect amount of beet flavor. My family loved it and we will definitely be making it again.
Jack Walker
[email protected]This beet risotto was a delightful culinary experience. The vibrant color of the beets added a touch of elegance to the dish, while the creamy texture of the risotto complemented it perfectly. The flavors were well-balanced, with a hint of sweetness