GOAT CHEESE AND PECAN TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 10m
Yield 16 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.
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Irene Warren l
[email protected]Overall, I thought these sandwiches were just okay. They're not something I would make again.
Mercy Nathaniel Eli
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out well. The goat cheese was too crumbly and the pecans were too hard.
Nour Daaod
[email protected]I found these sandwiches to be a bit bland. I would have added more salt and pepper.
Sandile Bongani Msimango
[email protected]These sandwiches are a bit too sweet for my taste. I would have preferred less pecans.
Eyob Ayalew12
[email protected]I love the way the goat cheese melts in these sandwiches. It's so creamy and delicious.
Numan Bashir
[email protected]These sandwiches are perfect for a light lunch or snack. They're also a great way to impress your guests.
Sarkawt Meran
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these sandwiches. The pecans add a nice sweetness that balances out the goat cheese.
manzoor baig
[email protected]These sandwiches are so easy to make, and they're a great way to use up leftover goat cheese.
Kelvin Seman Collins
[email protected]I love the combination of goat cheese and pecans in these sandwiches. They're the perfect balance of sweet and savory.
Aminathi Matiwane
[email protected]These goat cheese and pecan tea sandwiches were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.