GOAT CHEESE AND ROASTED CORN QUESADILLAS
Steps:
- Heat a large nonstick skillet over medium-high heat.Add corn; saute 2 minutes or until browned.Place corn in a small bowl. Add goat cheese and black beans to corn mixtur stir until well blended.Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides. Sprinkle each tortilla with 1 tablespoon green onions. Drizzle each salsa; top with remaining 4 tortillas. Heat pan over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan ;cook 1 1/2 minutes on each side or until golden. Remove from pan; keep warm. Wipe pan clean with paper towels; recoat with cooking spray. Repeat procedure with remaining quesadillas. Cut each qiesadilla into 4 wedges. Serve with rice and beans.
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Yvonne Casey O Connell
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
ammarah mahomed
[email protected]I would recommend adding some salsa or guacamole to these quesadillas. They're also great with a dollop of sour cream.
ssesanga farouk
[email protected]I made these quesadillas for my vegetarian friend and she loved them. She said they were the best quesadillas she's ever had.
Tony Junior
[email protected]I've never made quesadillas before, but these were so easy to make. I'll definitely be making them again.
Louis Ndovie
[email protected]These quesadillas are a great way to use up leftover roasted corn. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Armandina Lecz
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these quesadillas. The flavors all worked really well together.
Mehar Awais
[email protected]I made these quesadillas with my kids and they had a lot of fun helping me. They loved the melted cheese and the crispy tortillas.
Fisher Fisher
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
sharon batten
[email protected]I wasn't sure about the goat cheese at first, but it actually worked really well with the other ingredients.
Ericson Esguerra
[email protected]The roasted corn added a nice sweetness to the quesadillas. I also liked the addition of black beans for some extra protein.
Munira Amanji
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and they taste amazing.
Syamimi Naufal
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Sufiyan Malik
[email protected]These quesadillas were a hit! The combination of goat cheese, roasted corn, and black beans was delicious. I especially liked the crispy edges of the tortillas.