This simple, tasty pasta dinner can be prepared in just half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add sun-dried tomatoes, and cook 3 minutes. Remove 2 cups pasta water; reserve. Drain and return pasta mixture to pot.
- Meanwhile, heat a small skillet over medium heat. Add almonds and cook, stirring occasionally, until lightly browned and fragrant, 2 to 4 minutes. Transfer to a small bowl; reserve. Return skillet to medium heat; add oil, garlic, and red-pepper flakes. Cook, stirring occasionally, until fragrant, 20 to 30 seconds. Remove from heat.
- To pasta mixture in pot, add garlic mixture, reserved pasta water, cheese, and parsley. Season with salt and pepper; stir to combine. Let stand until slightly thickened, about 5 minutes. Divide pasta among four shallow dishes; sprinkle with almonds and, if desired, additional cheese.
Nutrition Facts : Calories 527 g, Fat 17 g, Fiber 5 g, Protein 22 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Naimul Islam Shamim
[email protected]This recipe should be removed from the internet.
bobitashen 114
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Dylan Rey
[email protected]This recipe is a waste of time and ingredients.
Freddie
[email protected]I would not recommend this recipe to anyone.
Raynard
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was too runny.
Cynthia Taylor
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
udeshika siriwardana
[email protected]This dish is a little too rich for my taste, but it's still good.
Fiona Jones
[email protected]I'm not a huge fan of goat cheese, but I loved this recipe.
Awesome Ugo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bobo Fera
[email protected]I made this dish with whole wheat pasta and it was still delicious.
Fandom Loving gurl
[email protected]This recipe is perfect for a light lunch or dinner.
Oyin Adesokan
[email protected]I love the pop of color that the sun-dried tomatoes add to this dish.
Zoyaa Zaheer
[email protected]This recipe is a great way to use up leftover goat cheese.
Rhema Samuel
[email protected]I added some grilled chicken to this dish and it was amazing!
Cj. Log
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Crystal Cooper
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Malsha Dilanja
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Victoria Fortune
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors.
Gaming friends
[email protected]This recipe is a keeper! The combination of tangy goat cheese, sweet sun-dried tomatoes, and savory pasta is divine.